Southbend (Middleby)  |  MFG #: 4601AA-3TR_NAT  | Item #: 103817

Southbend 4601AA-3TR_NAT Ultimate Restaurant Range Gas 60"

$21,987.50 $43,975.00
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  • (4) non-clog burners for efficient cooking
  • 36" griddle right with thermostatic controls
  • (2) convection ovens with battery spark ignition
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The Southbend 4601AA-3TR_NAT Ultimate Restaurant Range is a highly versatile and powerful gas-powered kitchen appliance designed to meet the rigorous demands of professional food service operations. This 60-inch range features four non-clog burners with standard grates, providing reliable and efficient cooking capabilities. It includes a 36-inch right-side griddle with thermostatic controls, allowing precise temperature management for a variety of cooking applications. The unit is equipped with two convection ovens, each featuring battery spark ignition and supplied with three racks per oven, facilitating high-volume baking and roasting tasks. A 22-1/2-inch flue riser with a shelf offers convenient storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and ease of cleaning. Delivering a powerful 260,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with North American safety and sanitation standards. The Southbend 4601AA-3TR_NAT is engineered to be a cornerstone in any commercial kitchen, providing robust performance and adaptability for diverse culinary environments.

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Product Description

The Southbend 4601AA-3TR_NAT Ultimate Restaurant Range is a highly versatile and powerful gas-powered kitchen appliance designed to meet the rigorous demands of professional food service operations. This 60-inch range features four non-clog burners with standard grates, providing reliable and efficient cooking capabilities. It includes a 36-inch right-side griddle with thermostatic controls, allowing precise temperature management for a variety of cooking applications. The unit is equipped with two convection ovens, each featuring battery spark ignition and supplied with three racks per oven, facilitating high-volume baking and roasting tasks. A 22-1/2-inch flue riser with a shelf offers convenient storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and ease of cleaning. Delivering a powerful 260,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with North American safety and sanitation standards. The Southbend 4601AA-3TR_NAT is engineered to be a cornerstone in any commercial kitchen, providing robust performance and adaptability for diverse culinary environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601AA-3TR_NAT
Manufacturer Part # 4601AA-3TR_NAT
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601AA-3TR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AA-3TR_NAT Ultimate Restaurant Range Gas 60"

$21,987.50 $43,975.00

The Southbend 4601AA-3TR_NAT Ultimate Restaurant Range is a highly versatile and powerful gas-powered kitchen appliance designed to meet the rigorous demands of professional food service operations. This 60-inch range features four non-clog burners with standard grates, providing reliable and efficient cooking capabilities. It includes a 36-inch right-side griddle with thermostatic controls, allowing precise temperature management for a variety of cooking applications. The unit is equipped with two convection ovens, each featuring battery spark ignition and supplied with three racks per oven, facilitating high-volume baking and roasting tasks. A 22-1/2-inch flue riser with a shelf offers convenient storage space. Constructed with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the range ensures durability and ease of cleaning. Delivering a powerful 260,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with North American safety and sanitation standards. The Southbend 4601AA-3TR_NAT is engineered to be a cornerstone in any commercial kitchen, providing robust performance and adaptability for diverse culinary environments.

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