Southbend 4601AA-4GL_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range for versatile cooking
- Includes (2) convection ovens with battery spark ignition
- Features (2) non-clog burners with standard grates
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The Southbend 4601AA-4GL_NAT Ultimate Restaurant Range is a versatile and robust gas-powered kitchen appliance, tailored for professional culinary environments. Spanning 60 inches, it features two non-clog burners and standard grates, with a substantial 48-inch griddle positioned on the left for diversified cooking techniques. This range incorporates two convection ovens equipped with battery spark ignition technology, each providing three racks for ample cooking capacity. The inclusion of a 22-1/2-inch flue riser with an integrated shelf enhances its utility by providing additional storage space. Constructed with a durable stainless steel front, sides, shelf, and adjustable 6-inch legs, this range offers both resilience and adaptability in various kitchen settings. Boasting an impressive 210,000 BTU output, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing its compliance with rigorous safety and performance standards. The Southbend 4601AA-4GL_NAT is engineered to meet the demanding needs of restaurant kitchens, ensuring efficiency, reliability, and high performance in high-volume cooking scenarios.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
