Southbend (Middleby)  |  MFG #: 4601AA-4GR_LP  | Item #: 103814

Southbend 4601AA-4GR_LP Ultimate Restaurant Range Gas 60"

$20,876.50 $41,753.00
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  • Powerful 210,000 BTU output for high-demand cooking
  • Two convection ovens with battery spark ignition
  • Includes three racks per oven for ample cooking space
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The Southbend 4601AA-4GR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse, ideal for high-volume foodservice establishments. This versatile unit is equipped with two non-clog burners and standard grates, alongside a substantial 48-inch griddle positioned on the right, making it suitable for diverse cooking applications. The standing pilot design ensures reliable ignition, while dual convection ovens, each with battery spark ignition, provide even and efficient baking and roasting capabilities. Each oven includes three racks, optimizing cooking space for multiple dishes. The range features a 22-1/2-inch flue riser shelf, enhancing utility and storage options. Constructed with a stainless steel front, sides, and shelf, it is built to withstand the rigors of a busy kitchen environment. The adjustable 6-inch legs offer stability and adaptability on uneven surfaces. With a powerful output of 210,000 BTU, this range ensures rapid heating and consistent performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4GR_LP meets stringent safety and efficiency standards, making it a reliable choice for professional chefs and restaurateurs seeking high-quality, robust equipment to support their culinary endeavors.

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Product Description

The Southbend 4601AA-4GR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse, ideal for high-volume foodservice establishments. This versatile unit is equipped with two non-clog burners and standard grates, alongside a substantial 48-inch griddle positioned on the right, making it suitable for diverse cooking applications. The standing pilot design ensures reliable ignition, while dual convection ovens, each with battery spark ignition, provide even and efficient baking and roasting capabilities. Each oven includes three racks, optimizing cooking space for multiple dishes. The range features a 22-1/2-inch flue riser shelf, enhancing utility and storage options. Constructed with a stainless steel front, sides, and shelf, it is built to withstand the rigors of a busy kitchen environment. The adjustable 6-inch legs offer stability and adaptability on uneven surfaces. With a powerful output of 210,000 BTU, this range ensures rapid heating and consistent performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4GR_LP meets stringent safety and efficiency standards, making it a reliable choice for professional chefs and restaurateurs seeking high-quality, robust equipment to support their culinary endeavors.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601AA-4GR_LP
Manufacturer Part # 4601AA-4GR_LP
Top (2) Open Burners, (1) 48" Griddle
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601AA-4GR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AA-4GR_LP Ultimate Restaurant Range Gas 60"

$20,876.50 $41,753.00

The Southbend 4601AA-4GR_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse, ideal for high-volume foodservice establishments. This versatile unit is equipped with two non-clog burners and standard grates, alongside a substantial 48-inch griddle positioned on the right, making it suitable for diverse cooking applications. The standing pilot design ensures reliable ignition, while dual convection ovens, each with battery spark ignition, provide even and efficient baking and roasting capabilities. Each oven includes three racks, optimizing cooking space for multiple dishes. The range features a 22-1/2-inch flue riser shelf, enhancing utility and storage options. Constructed with a stainless steel front, sides, and shelf, it is built to withstand the rigors of a busy kitchen environment. The adjustable 6-inch legs offer stability and adaptability on uneven surfaces. With a powerful output of 210,000 BTU, this range ensures rapid heating and consistent performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4GR_LP meets stringent safety and efficiency standards, making it a reliable choice for professional chefs and restaurateurs seeking high-quality, robust equipment to support their culinary endeavors.

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