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Southbend 4601AA-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-4TL_NAT  |  Item #: 103811
$20,775.15 $46,167.00
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  • (4601AA-4TL) Southbend Ultimate Restaurant Range, gas 60"
  • (2) Non-clog burners, standard grates
  • 48" thermostatic controlled griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AA-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for robust culinary environments. Featuring two non-clog burners with standard grates, it ensures consistent performance and easy maintenance. The unit includes a 48-inch griddle on the left side equipped with thermostatic controls, providing precise temperature regulation for optimal cooking results. It boasts two convection ovens, each with battery spark ignition and comes with three racks per oven, offering extensive baking and roasting capabilities. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs enhances durability and hygiene standards, making it suitable for high-demand restaurant kitchens. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space-saving convenience. With a total output of 210,000 BTU, this range ensures powerful heat distribution across various cooking activities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4TL_NAT guarantees compliance with rigorous safety and sanitation standards, making it an indispensable asset for professional chefs and restaurant owners seeking efficiency and reliability in their kitchen operations.

More Details

Product Description

The Southbend 4601AA-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for robust culinary environments. Featuring two non-clog burners with standard grates, it ensures consistent performance and easy maintenance. The unit includes a 48-inch griddle on the left side equipped with thermostatic controls, providing precise temperature regulation for optimal cooking results. It boasts two convection ovens, each with battery spark ignition and comes with three racks per oven, offering extensive baking and roasting capabilities. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs enhances durability and hygiene standards, making it suitable for high-demand restaurant kitchens. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space-saving convenience. With a total output of 210,000 BTU, this range ensures powerful heat distribution across various cooking activities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4TL_NAT guarantees compliance with rigorous safety and sanitation standards, making it an indispensable asset for professional chefs and restaurant owners seeking efficiency and reliability in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AA-4TL_NAT Ultimate Restaurant Range Gas 60"

$20,775.15 $46,167.00

The Southbend 4601AA-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for robust culinary environments. Featuring two non-clog burners with standard grates, it ensures consistent performance and easy maintenance. The unit includes a 48-inch griddle on the left side equipped with thermostatic controls, providing precise temperature regulation for optimal cooking results. It boasts two convection ovens, each with battery spark ignition and comes with three racks per oven, offering extensive baking and roasting capabilities. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs enhances durability and hygiene standards, making it suitable for high-demand restaurant kitchens. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space-saving convenience. With a total output of 210,000 BTU, this range ensures powerful heat distribution across various cooking activities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4TL_NAT guarantees compliance with rigorous safety and sanitation standards, making it an indispensable asset for professional chefs and restaurant owners seeking efficiency and reliability in their kitchen operations.

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