Southbend 4601AA-4TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601AA-4TL_NAT Ultimate Restaurant Range is a 60-inch gas range designed for robust culinary environments. Featuring two non-clog burners with standard grates, it ensures consistent performance and easy maintenance. The unit includes a 48-inch griddle on the left side equipped with thermostatic controls, providing precise temperature regulation for optimal cooking results. It boasts two convection ovens, each with battery spark ignition and comes with three racks per oven, offering extensive baking and roasting capabilities. The stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs enhances durability and hygiene standards, making it suitable for high-demand restaurant kitchens. A 22-1/2-inch flue riser with an integrated shelf provides additional utility and space-saving convenience. With a total output of 210,000 BTU, this range ensures powerful heat distribution across various cooking activities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4TL_NAT guarantees compliance with rigorous safety and sanitation standards, making it an indispensable asset for professional chefs and restaurant owners seeking efficiency and reliability in their kitchen operations.