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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AA-4TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-4TR_LP  |  Item #: 103810
Item: #103810

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AA-4TR_LP
Manufacturer Part # 4601AA-4TR_LP
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AA-4TR_LP Ultimate Restaurant Range is an exceptional 60-inch gas range tailored for high-performance culinary environments. Featuring two non-clog burners and standard grates, it is engineered to optimize cooking efficiency. The unit incorporates a sizable 48-inch griddle on the right, complete with thermostatic controls, allowing precise temperature management for versatile cooking applications. Its design includes two convection ovens, each outfitted with battery spark ignition for reliable operation and three racks per oven to maximize baking capacity. Adding to its utility, a 22-1/2-inch flue riser with an integrated shelf provides additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and ease of maintenance. With an impressive output of 210,000 BTU, it supports various intense cooking applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4TR_LP meets rigorous safety and quality standards, making it an invaluable asset in professional kitchens. Its thoughtful design and robust specifications cater to the demands of diverse market segments within the food service industry, ensuring reliability and efficiency for a broad spectrum of culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AA-4TR_LP Ultimate Restaurant Range Gas 60"

$21,398.00 $47,552.00

The Southbend 4601AA-4TR_LP Ultimate Restaurant Range is an exceptional 60-inch gas range tailored for high-performance culinary environments. Featuring two non-clog burners and standard grates, it is engineered to optimize cooking efficiency. The unit incorporates a sizable 48-inch griddle on the right, complete with thermostatic controls, allowing precise temperature management for versatile cooking applications. Its design includes two convection ovens, each outfitted with battery spark ignition for reliable operation and three racks per oven to maximize baking capacity. Adding to its utility, a 22-1/2-inch flue riser with an integrated shelf provides additional storage space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and ease of maintenance. With an impressive output of 210,000 BTU, it supports various intense cooking applications. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AA-4TR_LP meets rigorous safety and quality standards, making it an invaluable asset in professional kitchens. Its thoughtful design and robust specifications cater to the demands of diverse market segments within the food service industry, ensuring reliability and efficiency for a broad spectrum of culinary operations.