Southbend 4601AA-5L_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 60-inch gas range with high output
- 3 non-clog burners front left
- 2 pyromax burners rear left
- View More Details
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The Southbend 4601AA-5L_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution, perfect for diverse culinary environments demanding high efficiency and versatility. This impressive 60-inch range features three non-clog burners on the front left and two pyromax burners on the rear left, accompanied by four non-clog burners on the right, providing an adaptable cooking surface suitable for a variety of tasks. The unit is equipped with standard grates and a standing pilot for reliable ignition. Each of the two convection ovens is designed with battery spark ignition and includes three racks, optimizing cooking capacity. A 22-1/2-inch flue riser with a shelf enhances ventilation while providing additional storage or working space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and easy maintenance, supporting a professional kitchen's demands. With a powerful 375,000 BTU output, the Southbend 4601AA-5L_NAT guarantees robust performance, making it an invaluable asset for restaurants aiming for efficiency and consistency in high-volume cooking settings. Certified by both CSA and NSF, this range meets rigorous safety and sanitation standards, affirming its quality and reliability for any commercial kitchen environment.
Product Description
The Southbend 4601AA-5L_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution, perfect for diverse culinary environments demanding high efficiency and versatility. This impressive 60-inch range features three non-clog burners on the front left and two pyromax burners on the rear left, accompanied by four non-clog burners on the right, providing an adaptable cooking surface suitable for a variety of tasks. The unit is equipped with standard grates and a standing pilot for reliable ignition. Each of the two convection ovens is designed with battery spark ignition and includes three racks, optimizing cooking capacity. A 22-1/2-inch flue riser with a shelf enhances ventilation while providing additional storage or working space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and easy maintenance, supporting a professional kitchen's demands. With a powerful 375,000 BTU output, the Southbend 4601AA-5L_NAT guarantees robust performance, making it an invaluable asset for restaurants aiming for efficiency and consistency in high-volume cooking settings. Certified by both CSA and NSF, this range meets rigorous safety and sanitation standards, affirming its quality and reliability for any commercial kitchen environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-5L_NAT |
| Manufacturer Part # | 4601AA-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
