Southbend 4601AA-5R_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 375,000 BTU for high-efficiency cooking
- Includes (3) racks per convection oven
- Standard grates with non-clog burners
- View More Details
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The Southbend 4601AA-5R_NAT Ultimate Restaurant Range Gas 60" is a premier choice for professional kitchens demanding versatility and robust performance. This 60-inch gas range features a strategic configuration to maximize cooking efficiency: three non-clog burners are positioned at the front right alongside two powerful pyromax burners at the rear right, complemented by four additional non-clog burners on the left. The unit incorporates standard grates and a standing pilot for reliable operation. A highlight of this model is its dual convection ovens, each equipped with battery spark ignition and including three racks, offering excellent baking and roasting capabilities. The construction is centered around durability and ease of maintenance, with stainless steel finishing on the front, sides, shelf, and flue riser, alongside 6-inch adjustable legs. A 22-1/2-inch flue riser with a shelf adds functional utility to the design. The unit boasts a substantial total output of 375,000 BTU, catering to high-demand environments. Certified by CSA and NSF, the Southbend 4601AA-5R_NAT stands as a reliable and efficient solution for restaurants, catering establishments, and culinary schools, providing a versatile platform for a wide range of cooking tasks.
Product Description
The Southbend 4601AA-5R_NAT Ultimate Restaurant Range Gas 60" is a premier choice for professional kitchens demanding versatility and robust performance. This 60-inch gas range features a strategic configuration to maximize cooking efficiency: three non-clog burners are positioned at the front right alongside two powerful pyromax burners at the rear right, complemented by four additional non-clog burners on the left. The unit incorporates standard grates and a standing pilot for reliable operation. A highlight of this model is its dual convection ovens, each equipped with battery spark ignition and including three racks, offering excellent baking and roasting capabilities. The construction is centered around durability and ease of maintenance, with stainless steel finishing on the front, sides, shelf, and flue riser, alongside 6-inch adjustable legs. A 22-1/2-inch flue riser with a shelf adds functional utility to the design. The unit boasts a substantial total output of 375,000 BTU, catering to high-demand environments. Certified by CSA and NSF, the Southbend 4601AA-5R_NAT stands as a reliable and efficient solution for restaurants, catering establishments, and culinary schools, providing a versatile platform for a wide range of cooking tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA-5R_NAT |
| Manufacturer Part # | 4601AA-5R_NAT |
| Top | (9) Open Burners |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
