Southbend 4601AA-6L_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AA-6L_LP  |  Item #: 103804
$15,222.15 $33,827.00
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  • 375,000 BTU for high-efficiency cooking
  • (3) star/sauté burners and (2) pyromax burners for versatile cooking
  • Includes (2) convection ovens with battery spark ignition
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The Southbend 4601AA-6L_LP Ultimate Restaurant Range is a versatile and powerful 60-inch gas unit designed to meet the high demands of professional kitchens. It features three star/sauté burners on the front left, two pyromax burners at the rear left, and four non-clog burners on the right, ensuring efficient and diverse cooking options. The range is equipped with standard grates and a standing pilot, supporting seamless cooking operations. Its two convection ovens, each with battery spark ignition, come with three racks per oven, providing ample space for various baking needs. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional storage space. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and ease of cleaning. With an impressive output of 375,000 BTU, it is CSA and NSF certified, confirming its safety and quality standards. This restaurant range is an ultimate choice for establishments ranging from bustling diners to high-end eateries, offering exceptional performance and reliability in demanding culinary environments.

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Product Description

The Southbend 4601AA-6L_LP Ultimate Restaurant Range is a versatile and powerful 60-inch gas unit designed to meet the high demands of professional kitchens. It features three star/sauté burners on the front left, two pyromax burners at the rear left, and four non-clog burners on the right, ensuring efficient and diverse cooking options. The range is equipped with standard grates and a standing pilot, supporting seamless cooking operations. Its two convection ovens, each with battery spark ignition, come with three racks per oven, providing ample space for various baking needs. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional storage space. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and ease of cleaning. With an impressive output of 375,000 BTU, it is CSA and NSF certified, confirming its safety and quality standards. This restaurant range is an ultimate choice for establishments ranging from bustling diners to high-end eateries, offering exceptional performance and reliability in demanding culinary environments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4601AA-6L_LP Ultimate Restaurant Range Gas 60"

$15,222.15 $33,827.00

The Southbend 4601AA-6L_LP Ultimate Restaurant Range is a versatile and powerful 60-inch gas unit designed to meet the high demands of professional kitchens. It features three star/sauté burners on the front left, two pyromax burners at the rear left, and four non-clog burners on the right, ensuring efficient and diverse cooking options. The range is equipped with standard grates and a standing pilot, supporting seamless cooking operations. Its two convection ovens, each with battery spark ignition, come with three racks per oven, providing ample space for various baking needs. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional storage space. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and ease of cleaning. With an impressive output of 375,000 BTU, it is CSA and NSF certified, confirming its safety and quality standards. This restaurant range is an ultimate choice for establishments ranging from bustling diners to high-end eateries, offering exceptional performance and reliability in demanding culinary environments.