Southbend 4601AA_LP Ultimate Restaurant Range Gas 60"
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- 394,000 BTU high-performance output for efficient cooking
- 10 non-clog burners for consistent and reliable flame
- Two convection ovens with battery spark ignition
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The Southbend 4601AA_LP Ultimate Restaurant Range is a premium gas-powered culinary appliance, measuring an expansive 60 inches, tailored for professional kitchens demanding versatility and reliability. Featuring ten non-clog burners, this range ensures uninterrupted cooking performance, vital for high-volume food preparation. It is equipped with standard grates and a standing pilot, which provide consistent heat distribution. The unit includes two convection ovens, each with battery spark ignition, enhancing energy efficiency and cooking precision. Each oven is furnished with three racks, optimizing space for simultaneous baking tasks. Adding to its practicality, the range includes a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4601AA_LP is designed for durability and ease of maintenance. With a formidable heat output of 394,000 BTU, this range is CSA and NSF certified, affirming its compliance with rigorous safety and sanitation standards. The Southbend 4601AA_LP Ultimate Restaurant Range is ideally suited for diverse culinary environments, providing exceptional performance and reliability for chefs in restaurants, catering services, and institutional kitchens.
Product Description
The Southbend 4601AA_LP Ultimate Restaurant Range is a premium gas-powered culinary appliance, measuring an expansive 60 inches, tailored for professional kitchens demanding versatility and reliability. Featuring ten non-clog burners, this range ensures uninterrupted cooking performance, vital for high-volume food preparation. It is equipped with standard grates and a standing pilot, which provide consistent heat distribution. The unit includes two convection ovens, each with battery spark ignition, enhancing energy efficiency and cooking precision. Each oven is furnished with three racks, optimizing space for simultaneous baking tasks. Adding to its practicality, the range includes a 22-1/2-inch flue riser with a shelf, offering additional storage and workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4601AA_LP is designed for durability and ease of maintenance. With a formidable heat output of 394,000 BTU, this range is CSA and NSF certified, affirming its compliance with rigorous safety and sanitation standards. The Southbend 4601AA_LP Ultimate Restaurant Range is ideally suited for diverse culinary environments, providing exceptional performance and reliability for chefs in restaurants, catering services, and institutional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA_LP |
| Manufacturer Part # | 4601AA_LP |
| Top | (10) Open Burners |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
