Southbend 4601AA_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 10 non-clog burners for consistent performance
- Dual convection ovens with spark ignition for even baking
- Includes 3 racks per oven for versatile cooking
- View More Details
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The Southbend 4601AA_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking solution, engineered for professional kitchens requiring reliable and powerful equipment. This versatile range features ten non-clog burners, ensuring consistent heat distribution and minimizing maintenance needs. The standard grates are crafted for durability, facilitating efficient cooking processes. Equipped with a standing pilot, the range guarantees immediate ignition readiness, enhancing kitchen productivity. The inclusion of two convection ovens, each with battery spark ignition, provides flexible cooking capabilities. Each oven comes with three racks, optimizing cooking space for various culinary applications. A 22-1/2" flue riser with shelf adds functional storage and ventilation, contributing to a well-organized kitchen environment. The robust stainless steel construction encompassing the front, sides, shelf, and adjustable 6" legs ensures longevity and resilience, making it ideal for demanding restaurant settings. With an impressive 394,000 BTU output, this range is designed to handle high-volume cooking demands. Certified by CSA and NSF, the Southbend 4601AA_NAT meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. This range stands out for its combination of power, durability, and compliance, catering to diverse market segments within the food service industry.
Product Description
The Southbend 4601AA_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking solution, engineered for professional kitchens requiring reliable and powerful equipment. This versatile range features ten non-clog burners, ensuring consistent heat distribution and minimizing maintenance needs. The standard grates are crafted for durability, facilitating efficient cooking processes. Equipped with a standing pilot, the range guarantees immediate ignition readiness, enhancing kitchen productivity. The inclusion of two convection ovens, each with battery spark ignition, provides flexible cooking capabilities. Each oven comes with three racks, optimizing cooking space for various culinary applications. A 22-1/2" flue riser with shelf adds functional storage and ventilation, contributing to a well-organized kitchen environment. The robust stainless steel construction encompassing the front, sides, shelf, and adjustable 6" legs ensures longevity and resilience, making it ideal for demanding restaurant settings. With an impressive 394,000 BTU output, this range is designed to handle high-volume cooking demands. Certified by CSA and NSF, the Southbend 4601AA_NAT meets rigorous safety and sanitation standards, making it a trusted choice for commercial kitchens. This range stands out for its combination of power, durability, and compliance, catering to diverse market segments within the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AA_NAT |
| Manufacturer Part # | 4601AA_NAT |
| Top | (10) Open Burners |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
