Southbend 4601AC-2CL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 294,000 BTU output for high-volume cooking
- Six non-clog burners with standard grates for consistent heat
- 24" charbroiler for versatile grilling options
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The Southbend 4601AC-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered unit, measuring 60 inches, designed for demanding commercial kitchens. This range features six non-clog burners, ensuring consistent performance and ease of maintenance. Accompanied by standard grates, this model includes a 24-inch charbroiler on the left, providing chefs with the flexibility to grill while leveraging a standing pilot for efficient ignition. The range is equipped with a convection oven featuring battery spark ignition, delivering uniform baking and roasting capabilities. An additional cabinet base offers convenient storage, including three racks for organized space management. The range boasts a 22-1/2-inch flue riser with a shelf, enhancing kitchen functionality. Its durable construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting performance. This unit operates at a powerful 294,000 BTU, highlighting its capacity for high-output cooking. Certified by both CSA and NSF, the Southbend 4601AC-2CL_NAT meets stringent safety and quality standards, making it a reliable choice for diverse culinary environments. This restaurant range is engineered to cater to various segments within the food industry, providing both performance and adaptability for chefs and kitchen operators alike.
Product Description
The Southbend 4601AC-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered unit, measuring 60 inches, designed for demanding commercial kitchens. This range features six non-clog burners, ensuring consistent performance and ease of maintenance. Accompanied by standard grates, this model includes a 24-inch charbroiler on the left, providing chefs with the flexibility to grill while leveraging a standing pilot for efficient ignition. The range is equipped with a convection oven featuring battery spark ignition, delivering uniform baking and roasting capabilities. An additional cabinet base offers convenient storage, including three racks for organized space management. The range boasts a 22-1/2-inch flue riser with a shelf, enhancing kitchen functionality. Its durable construction includes a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring long-lasting performance. This unit operates at a powerful 294,000 BTU, highlighting its capacity for high-output cooking. Certified by both CSA and NSF, the Southbend 4601AC-2CL_NAT meets stringent safety and quality standards, making it a reliable choice for diverse culinary environments. This restaurant range is engineered to cater to various segments within the food industry, providing both performance and adaptability for chefs and kitchen operators alike.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-2CL_NAT |
| Manufacturer Part # | 4601AC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
