Southbend 4601AC-2CR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601AC-2CR_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of commercial kitchens. This robust unit features six non-clog burners, ensuring consistent performance and reducing maintenance downtime. With standard grates, it facilitates easy handling of various cookware sizes. The inclusion of a 24" charbroiler on the right side provides chefs with enhanced versatility for grilling and broiling. A convection oven equipped with battery spark ignition offers precise cooking control and energy efficiency, complemented by three racks for ample cooking space. The oven's cabinet base design adds a practical storage solution for busy kitchens. The 22-1/2" flue riser with an integrated shelf supports efficient ventilation while doubling as a convenient storage area for kitchen essentials. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy cleaning. Delivering an impressive 294,000 BTU, it is capable of handling high-volume cooking with ease. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various culinary establishments seeking a powerful and versatile cooking solution.