Southbend 4601AC-2CR_NAT Ultimate Restaurant Range Gas 60"
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- 6 powerful, non-clog burners for efficient cooking
- 24" charbroiler for versatile grilling options
- Convection oven with battery spark ignition
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The Southbend 4601AC-2CR_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of commercial kitchens. This robust unit features six non-clog burners, ensuring consistent performance and reducing maintenance downtime. With standard grates, it facilitates easy handling of various cookware sizes. The inclusion of a 24" charbroiler on the right side provides chefs with enhanced versatility for grilling and broiling. A convection oven equipped with battery spark ignition offers precise cooking control and energy efficiency, complemented by three racks for ample cooking space. The oven's cabinet base design adds a practical storage solution for busy kitchens. The 22-1/2" flue riser with an integrated shelf supports efficient ventilation while doubling as a convenient storage area for kitchen essentials. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy cleaning. Delivering an impressive 294,000 BTU, it is capable of handling high-volume cooking with ease. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various culinary establishments seeking a powerful and versatile cooking solution.
Product Description
The Southbend 4601AC-2CR_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of commercial kitchens. This robust unit features six non-clog burners, ensuring consistent performance and reducing maintenance downtime. With standard grates, it facilitates easy handling of various cookware sizes. The inclusion of a 24" charbroiler on the right side provides chefs with enhanced versatility for grilling and broiling. A convection oven equipped with battery spark ignition offers precise cooking control and energy efficiency, complemented by three racks for ample cooking space. The oven's cabinet base design adds a practical storage solution for busy kitchens. The 22-1/2" flue riser with an integrated shelf supports efficient ventilation while doubling as a convenient storage area for kitchen essentials. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy cleaning. Delivering an impressive 294,000 BTU, it is capable of handling high-volume cooking with ease. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for various culinary establishments seeking a powerful and versatile cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-2CR_NAT |
| Manufacturer Part # | 4601AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
