Southbend 4601AC-2GL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 278,000 BTU output for high efficiency
- Features (6) non-clog burners for reliable performance
- Stainless steel front, sides, and shelf for durability
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The Southbend 4601AC-2GL_NAT Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for the bustling environment of a professional kitchen. Featuring a substantial 60-inch width, it is equipped with six non-clog burners and standard grates, delivering an impressive total output of 278,000 BTU, making it suitable for a range of cooking tasks. The unit includes a 24-inch griddle on the left side, enhancing its functionality by allowing for a variety of cooking techniques. A key component is the convection oven, equipped with battery spark ignition and accompanied by a cabinet base that provides additional storage. The oven includes three racks, ensuring ample space and flexibility for different baking needs. Constructed with stainless steel on the front, sides, and shelf, this unit boasts a durable and professional appearance, while the 22-1/2-inch flue riser with an integrated shelf offers efficient ventilation and extra storage. Its 6-inch adjustable legs allow for optimal kitchen integration, ensuring stability on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AC-2GL_NAT demonstrates compliance with rigorous safety and sanitation standards, making it a powerful equipment choice for restaurants and other food service establishments.
Product Description
The Southbend 4601AC-2GL_NAT Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for the bustling environment of a professional kitchen. Featuring a substantial 60-inch width, it is equipped with six non-clog burners and standard grates, delivering an impressive total output of 278,000 BTU, making it suitable for a range of cooking tasks. The unit includes a 24-inch griddle on the left side, enhancing its functionality by allowing for a variety of cooking techniques. A key component is the convection oven, equipped with battery spark ignition and accompanied by a cabinet base that provides additional storage. The oven includes three racks, ensuring ample space and flexibility for different baking needs. Constructed with stainless steel on the front, sides, and shelf, this unit boasts a durable and professional appearance, while the 22-1/2-inch flue riser with an integrated shelf offers efficient ventilation and extra storage. Its 6-inch adjustable legs allow for optimal kitchen integration, ensuring stability on uneven surfaces. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AC-2GL_NAT demonstrates compliance with rigorous safety and sanitation standards, making it a powerful equipment choice for restaurants and other food service establishments.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4601AC-2GL_NAT |
Manufacturer Part # | 4601AC-2GL_NAT |
Base | (1) Convection Oven, (1) Cabinet |
Top | (6) Open Burners, (1) 24" Griddle |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 60.75" |
Depth | 43.6" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.