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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AC-2GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-2GR_LP  |  Item #: 103788
Item: #103788

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AC-2GR_LP
Manufacturer Part # 4601AC-2GR_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AC-2GR_LP Ultimate Restaurant Range is a 60-inch gas range designed for high-performance in professional kitchens. This versatile unit features six non-clog burners, making it ideal for continuous use in busy environments. The range includes standard grates and a 24-inch griddle positioned on the right, providing chefs with diverse cooking options. Equipped with a convection oven that utilizes battery spark ignition, it ensures even cooking and efficient energy use. Additionally, the range features a cabinet base, which includes three racks for convenient storage and organization. The 22-1/2-inch flue riser with shelf adds practicality, allowing for additional space to keep cooking essentials within reach. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both durable and easy to clean, maintaining its appearance in demanding settings. Rated at 278,000 BTU, the Southbend 4601AC-2GR_LP delivers powerful performance and reliable heat distribution. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry standards for safety and quality. Perfect for restaurants seeking versatile, efficient, and durable kitchen equipment, this gas range is an essential tool for culinary professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AC-2GR_LP Ultimate Restaurant Range Gas 60"

$16,601.00 $36,892.00

The Southbend 4601AC-2GR_LP Ultimate Restaurant Range is a 60-inch gas range designed for high-performance in professional kitchens. This versatile unit features six non-clog burners, making it ideal for continuous use in busy environments. The range includes standard grates and a 24-inch griddle positioned on the right, providing chefs with diverse cooking options. Equipped with a convection oven that utilizes battery spark ignition, it ensures even cooking and efficient energy use. Additionally, the range features a cabinet base, which includes three racks for convenient storage and organization. The 22-1/2-inch flue riser with shelf adds practicality, allowing for additional space to keep cooking essentials within reach. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is both durable and easy to clean, maintaining its appearance in demanding settings. Rated at 278,000 BTU, the Southbend 4601AC-2GR_LP delivers powerful performance and reliable heat distribution. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry standards for safety and quality. Perfect for restaurants seeking versatile, efficient, and durable kitchen equipment, this gas range is an essential tool for culinary professionals.