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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-2GR_NAT  |  Item #: 103787
Item: #103787

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AC-2GR_NAT
Manufacturer Part # 4601AC-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AC-2GR_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution, measuring 60 inches in width, tailored for the diverse needs of professional kitchens. This robust range features six non-clog burners, offering consistent and reliable heat output for high-demand cooking. Accompanied by standard grates, the range ensures durability and uniform cooking results. Additionally, the unit includes a 24-inch griddle on the right, ideal for versatile cooking tasks. The standing pilot design enhances usability and safety. Complemented by a convection oven with battery spark ignition, this range guarantees even cooking and baking with precision. The integrated cabinet base provides additional storage, and three racks are included to optimize oven space. The 22-1/2-inch flue riser with a shelf adds convenience for quick access to utensils or ingredients. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises longevity and easy maintenance. With a powerful 278,000 BTU output, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous industry standards. The Southbend 4601AC-2GR_NAT is an indispensable tool for restaurateurs and chefs seeking efficiency and reliability in their culinary endeavors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AC-2GR_NAT Ultimate Restaurant Range Gas 60"

$16,601.00 $36,892.00

The Southbend 4601AC-2GR_NAT Ultimate Restaurant Range is a top-tier gas-powered cooking solution, measuring 60 inches in width, tailored for the diverse needs of professional kitchens. This robust range features six non-clog burners, offering consistent and reliable heat output for high-demand cooking. Accompanied by standard grates, the range ensures durability and uniform cooking results. Additionally, the unit includes a 24-inch griddle on the right, ideal for versatile cooking tasks. The standing pilot design enhances usability and safety. Complemented by a convection oven with battery spark ignition, this range guarantees even cooking and baking with precision. The integrated cabinet base provides additional storage, and three racks are included to optimize oven space. The 22-1/2-inch flue riser with a shelf adds convenience for quick access to utensils or ingredients. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range promises longevity and easy maintenance. With a powerful 278,000 BTU output, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous industry standards. The Southbend 4601AC-2GR_NAT is an indispensable tool for restaurateurs and chefs seeking efficiency and reliability in their culinary endeavors.