Southbend 4601AC-2RR_LP Ultimate Restaurant Range Gas 60"
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- 60" wide gas range with versatile cooking options
- Includes 6 non-clog burners for consistent heat
- Features a raised griddle/broiler for added flexibility
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The Southbend 4601AC-2RR_LP Ultimate Restaurant Range is a robust 60-inch gas-powered unit designed for high-demand commercial kitchens. It features six non-clog burners that ensure consistent performance, complemented by standard grates for efficient heat distribution. A standout feature is its versatility, with a raised griddle/broiler situated on the right, catering to diverse cooking needs. The range is equipped with a convection oven that boasts battery spark ignition, enhancing cooking precision and energy efficiency. Additionally, it includes a cabinet base for convenient storage, complete with three racks to organize cooking essentials. The unit's 22-1/2-inch flue riser comes with an integrated shelf, providing extra space for kitchen accessories. Constructed with durable stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it ensures longevity and stability in busy environments. With a powerful output of 263,500 BTU, this range meets the rigorous demands of the restaurant industry. The Southbend 4601AC-2RR_LP is certified by cCSAus, CSA Flame, and CSA Star, alongside NSF certification, guaranteeing compliance with stringent safety and sanitation standards. This ultimate restaurant range is an asset to any professional kitchen, delivering unmatched versatility and reliability.
Product Description
The Southbend 4601AC-2RR_LP Ultimate Restaurant Range is a robust 60-inch gas-powered unit designed for high-demand commercial kitchens. It features six non-clog burners that ensure consistent performance, complemented by standard grates for efficient heat distribution. A standout feature is its versatility, with a raised griddle/broiler situated on the right, catering to diverse cooking needs. The range is equipped with a convection oven that boasts battery spark ignition, enhancing cooking precision and energy efficiency. Additionally, it includes a cabinet base for convenient storage, complete with three racks to organize cooking essentials. The unit's 22-1/2-inch flue riser comes with an integrated shelf, providing extra space for kitchen accessories. Constructed with durable stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it ensures longevity and stability in busy environments. With a powerful output of 263,500 BTU, this range meets the rigorous demands of the restaurant industry. The Southbend 4601AC-2RR_LP is certified by cCSAus, CSA Flame, and CSA Star, alongside NSF certification, guaranteeing compliance with stringent safety and sanitation standards. This ultimate restaurant range is an asset to any professional kitchen, delivering unmatched versatility and reliability.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4601AC-2RR_LP |
Manufacturer Part # | 4601AC-2RR_LP |
Base | (1) Convection Oven, (1) Cabinet |
Top | (6) Open Burners, (1) 24" Griddle/broiler |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 60.75" |
Depth | 43.6" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.