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Southbend 4601AC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-2RR_NAT  |  Item #: 103785
$16,117.65 $35,817.00
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  • High-performance 6 non-clog burners for efficient cooking
  • Convenient raised griddle/broiler for versatile meal preparation
  • Energy-saving convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a powerhouse catering to the diverse demands of the foodservice industry. It features six non-clog burners with standard grates, ensuring reliable cooking performance for high-volume operations. This commercial-grade range includes a raised griddle/broiler on the right side, offering versatile cooking options to meet varied culinary requirements. A convection oven with battery spark ignition provides even heat distribution, enhancing cooking efficiency. Additionally, the unit is equipped with a cabinet base and includes three racks, providing ample storage and cooking flexibility. The 22-1/2" flue riser with shelf adds functionality and convenience, while the stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and adaptability to different kitchen setups. With a substantial output of 263,500 BTU, this range is engineered for performance and is certified with cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and quality standards. The Southbend 4601AC-2RR_NAT is a robust solution for restaurants aiming for efficiency and quality in their cooking operations, combining innovative design with reliable functionality to cater to various market segments within the foodservice industry.

More Details

Product Description

The Southbend 4601AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a powerhouse catering to the diverse demands of the foodservice industry. It features six non-clog burners with standard grates, ensuring reliable cooking performance for high-volume operations. This commercial-grade range includes a raised griddle/broiler on the right side, offering versatile cooking options to meet varied culinary requirements. A convection oven with battery spark ignition provides even heat distribution, enhancing cooking efficiency. Additionally, the unit is equipped with a cabinet base and includes three racks, providing ample storage and cooking flexibility. The 22-1/2" flue riser with shelf adds functionality and convenience, while the stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and adaptability to different kitchen setups. With a substantial output of 263,500 BTU, this range is engineered for performance and is certified with cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and quality standards. The Southbend 4601AC-2RR_NAT is a robust solution for restaurants aiming for efficiency and quality in their cooking operations, combining innovative design with reliable functionality to cater to various market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AC-2RR_NAT Ultimate Restaurant Range Gas 60"

$16,117.65 $35,817.00

The Southbend 4601AC-2RR_NAT Ultimate Restaurant Range - gas, 60" is a powerhouse catering to the diverse demands of the foodservice industry. It features six non-clog burners with standard grates, ensuring reliable cooking performance for high-volume operations. This commercial-grade range includes a raised griddle/broiler on the right side, offering versatile cooking options to meet varied culinary requirements. A convection oven with battery spark ignition provides even heat distribution, enhancing cooking efficiency. Additionally, the unit is equipped with a cabinet base and includes three racks, providing ample storage and cooking flexibility. The 22-1/2" flue riser with shelf adds functionality and convenience, while the stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and adaptability to different kitchen setups. With a substantial output of 263,500 BTU, this range is engineered for performance and is certified with cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry safety and quality standards. The Southbend 4601AC-2RR_NAT is a robust solution for restaurants aiming for efficiency and quality in their cooking operations, combining innovative design with reliable functionality to cater to various market segments within the foodservice industry.

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