Southbend 4601AC-3CL_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- (4) non-clog burners for consistent performance
- 36" charbroiler for versatile cooking options
- Convection oven with battery spark ignition
- View More Details
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The Southbend 4601AC-3CL_LP Ultimate Restaurant Range is a state-of-the-art 60-inch gas range, meticulously engineered to cater to the diverse needs of professional kitchens. It features four non-clog burners, providing reliable heat distribution for various cooking tasks. The standard grates ensure stability and durability for heavy-duty use. A prominent 36-inch charbroiler on the left side allows chefs to incorporate grilling techniques into their culinary creations. This range is equipped with a convection oven featuring battery spark ignition, enhancing efficiency and baking accuracy. The inclusion of a cabinet base and three adjustable racks offers versatile storage options. A 22-1/2-inch flue riser with an integrated shelf maximizes space utility. Crafted with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this unit is both robust and adaptable to varied kitchen configurations. Delivering an impressive 260,000 BTU, the Southbend 4601AC-3CL_LP is designed to meet rigorous cooking demands. It is CSA and NSF certified, affirming its adherence to stringent safety and sanitation standards. This range is an invaluable asset for restaurants and catering establishments seeking reliability, performance, and versatility in their kitchen equipment.
Product Description
The Southbend 4601AC-3CL_LP Ultimate Restaurant Range is a state-of-the-art 60-inch gas range, meticulously engineered to cater to the diverse needs of professional kitchens. It features four non-clog burners, providing reliable heat distribution for various cooking tasks. The standard grates ensure stability and durability for heavy-duty use. A prominent 36-inch charbroiler on the left side allows chefs to incorporate grilling techniques into their culinary creations. This range is equipped with a convection oven featuring battery spark ignition, enhancing efficiency and baking accuracy. The inclusion of a cabinet base and three adjustable racks offers versatile storage options. A 22-1/2-inch flue riser with an integrated shelf maximizes space utility. Crafted with a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, this unit is both robust and adaptable to varied kitchen configurations. Delivering an impressive 260,000 BTU, the Southbend 4601AC-3CL_LP is designed to meet rigorous cooking demands. It is CSA and NSF certified, affirming its adherence to stringent safety and sanitation standards. This range is an invaluable asset for restaurants and catering establishments seeking reliability, performance, and versatility in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-3CL_LP |
| Manufacturer Part # | 4601AC-3CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
