Southbend 4601AC-3CL_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 260,000 BTU output for high-efficiency cooking
- Equipped with (4) non-clog burners for consistent performance
- Includes a 36" charbroiler for versatile cooking options
- View More Details
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The Southbend 4601AC-3CL_NAT Ultimate Restaurant Range is a premium gas-operated kitchen appliance, aimed at providing versatile cooking solutions for commercial kitchens. Spanning 60 inches, this range is equipped with four non-clog burners, ensuring efficient and uninterrupted cooking performance. The standard grates accommodate various pot sizes, enhancing its adaptability in busy kitchen environments. Significantly, the range features a 36-inch charbroiler on the left side, offering additional grilling capabilities for diverse culinary needs. Its convection oven, integrated with battery spark ignition, offers reliable baking and roasting functions, complemented by three adjustable racks to maximize cooking space. The unit also includes a cabinet base for convenient storage. A 22-1/2 inch flue riser with a shelf is incorporated, promoting effective heat and smoke ventilation. The entire structure is built with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance. With a powerful output of 260,000 BTU, this range is designed to meet the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4601AC-3CL_NAT underscores its compliance with key safety and sanitation standards, making it a robust addition to any professional kitchen.
Product Description
The Southbend 4601AC-3CL_NAT Ultimate Restaurant Range is a premium gas-operated kitchen appliance, aimed at providing versatile cooking solutions for commercial kitchens. Spanning 60 inches, this range is equipped with four non-clog burners, ensuring efficient and uninterrupted cooking performance. The standard grates accommodate various pot sizes, enhancing its adaptability in busy kitchen environments. Significantly, the range features a 36-inch charbroiler on the left side, offering additional grilling capabilities for diverse culinary needs. Its convection oven, integrated with battery spark ignition, offers reliable baking and roasting functions, complemented by three adjustable racks to maximize cooking space. The unit also includes a cabinet base for convenient storage. A 22-1/2 inch flue riser with a shelf is incorporated, promoting effective heat and smoke ventilation. The entire structure is built with stainless steel on the front, sides, shelf, and 6-inch adjustable legs, ensuring durability and easy maintenance. With a powerful output of 260,000 BTU, this range is designed to meet the rigorous demands of high-volume cooking. Certified by CSA and NSF, the Southbend 4601AC-3CL_NAT underscores its compliance with key safety and sanitation standards, making it a robust addition to any professional kitchen.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-3CL_NAT |
| Manufacturer Part # | 4601AC-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
