Southbend 4601AC-3CR_LP Ultimate Restaurant Range Gas 60"
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- 260,000 BTU for high-efficiency cooking
- 4 non-clog burners prevent blockages
- Includes 36" charbroiler for grilling
- View More Details
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The Southbend 4601AC-3CR_LP Ultimate Restaurant Range is a 60-inch gas appliance engineered for demanding culinary environments. It is equipped with four non-clog burners, ensuring consistent performance and minimizing maintenance interruptions. The unit includes standard grates and features a 36-inch charbroiler on the right side, offering versatile cooking capabilities. A standing pilot system supports ease of use, while the convection oven, integrated with battery spark ignition, enhances baking efficiency. The range also includes a cabinet base for additional storage and comes with three racks to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf optimizes space and utility, and its construction is robust, featuring a stainless steel front, sides, and shelf. The 6-inch adjustable legs provide stability on uneven surfaces. With a powerful output of 260,000 BTU, this range is designed to meet the high-output demands of commercial kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. The Southbend 4601AC-3CR_LP is an exemplary combination of functionality and durability, tailored for diverse market segments within the restaurant and hospitality sectors.
Product Description
The Southbend 4601AC-3CR_LP Ultimate Restaurant Range is a 60-inch gas appliance engineered for demanding culinary environments. It is equipped with four non-clog burners, ensuring consistent performance and minimizing maintenance interruptions. The unit includes standard grates and features a 36-inch charbroiler on the right side, offering versatile cooking capabilities. A standing pilot system supports ease of use, while the convection oven, integrated with battery spark ignition, enhances baking efficiency. The range also includes a cabinet base for additional storage and comes with three racks to accommodate various cooking needs. A 22-1/2-inch flue riser with a shelf optimizes space and utility, and its construction is robust, featuring a stainless steel front, sides, and shelf. The 6-inch adjustable legs provide stability on uneven surfaces. With a powerful output of 260,000 BTU, this range is designed to meet the high-output demands of commercial kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. The Southbend 4601AC-3CR_LP is an exemplary combination of functionality and durability, tailored for diverse market segments within the restaurant and hospitality sectors.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-3CR_LP |
| Manufacturer Part # | 4601AC-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
