Southbend 4601AC-3CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- 260,000 BTU for high-performance cooking
- 4 non-clog burners for reliable operation
- Includes 36" charbroiler for grilling
- View More Details
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The Southbend 4601AC-3CR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas appliance designed for professional kitchen environments. It is equipped with four non-clog burners and standard grates, ensuring consistent and reliable cooking performance. The range features a 36-inch charbroiler located on the right side, offering versatility for grilled dishes. A key component is the convection oven, which includes battery spark ignition for efficient operation, along with three racks for optimal cooking flexibility. A cabinet base is incorporated for additional storage, enhancing kitchen organization. The unit is built with a 22-1/2-inch flue riser that includes a shelf, providing extra workspace and storage. Constructed with a stainless steel front, sides, and an adjustable 6-inch leg design, it combines durability with a sleek appearance. The range generates a substantial 260,000 BTUs, delivering robust heating power suitable for demanding restaurant settings. Certified by the CSA and NSF, this range meets rigorous safety and sanitation standards, making it a trusted choice for different segments of the food service industry. Whether for a bustling restaurant or a catering business, the Southbend 4601AC-3CR_NAT is engineered to meet diverse culinary needs with precision and reliability.
Product Description
The Southbend 4601AC-3CR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas appliance designed for professional kitchen environments. It is equipped with four non-clog burners and standard grates, ensuring consistent and reliable cooking performance. The range features a 36-inch charbroiler located on the right side, offering versatility for grilled dishes. A key component is the convection oven, which includes battery spark ignition for efficient operation, along with three racks for optimal cooking flexibility. A cabinet base is incorporated for additional storage, enhancing kitchen organization. The unit is built with a 22-1/2-inch flue riser that includes a shelf, providing extra workspace and storage. Constructed with a stainless steel front, sides, and an adjustable 6-inch leg design, it combines durability with a sleek appearance. The range generates a substantial 260,000 BTUs, delivering robust heating power suitable for demanding restaurant settings. Certified by the CSA and NSF, this range meets rigorous safety and sanitation standards, making it a trusted choice for different segments of the food service industry. Whether for a bustling restaurant or a catering business, the Southbend 4601AC-3CR_NAT is engineered to meet diverse culinary needs with precision and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-3CR_NAT |
| Manufacturer Part # | 4601AC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
