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Southbend 4601AC-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-3GR_LP  |  Item #: 103774
$17,207.10 $38,238.00
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  • 60" gas range with 228,000 BTU for high efficiency
  • 4 non-clog burners for consistent performance
  • 36" griddle with standing pilot for even cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AC-3GR_LP Ultimate Restaurant Range is a high-performance gas-powered appliance measuring 60 inches, perfectly suited for the demanding needs of commercial kitchens. It features four non-clog burners with standard grates that ensure consistent and reliable cooking performance. The right side of the range is equipped with a 36-inch griddle, facilitating versatile cooking operations. The unit includes a convection oven with battery spark ignition, enhancing its cooking efficiency and reliability. Additionally, a cabinet base provides extra storage space, and the oven comes with three adjustable racks to accommodate various cooking needs. The design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range ensures durability and ease of maintenance. With an impressive output of 228,000 BTU, it meets the rigorous demands of professional culinary environments. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. This range is an essential asset for any restaurant looking to deliver consistent and high-quality culinary results while benefiting from a robust and reliable kitchen appliance.

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Product Description

The Southbend 4601AC-3GR_LP Ultimate Restaurant Range is a high-performance gas-powered appliance measuring 60 inches, perfectly suited for the demanding needs of commercial kitchens. It features four non-clog burners with standard grates that ensure consistent and reliable cooking performance. The right side of the range is equipped with a 36-inch griddle, facilitating versatile cooking operations. The unit includes a convection oven with battery spark ignition, enhancing its cooking efficiency and reliability. Additionally, a cabinet base provides extra storage space, and the oven comes with three adjustable racks to accommodate various cooking needs. The design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range ensures durability and ease of maintenance. With an impressive output of 228,000 BTU, it meets the rigorous demands of professional culinary environments. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. This range is an essential asset for any restaurant looking to deliver consistent and high-quality culinary results while benefiting from a robust and reliable kitchen appliance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AC-3GR_LP Ultimate Restaurant Range Gas 60"

$17,207.10 $38,238.00

The Southbend 4601AC-3GR_LP Ultimate Restaurant Range is a high-performance gas-powered appliance measuring 60 inches, perfectly suited for the demanding needs of commercial kitchens. It features four non-clog burners with standard grates that ensure consistent and reliable cooking performance. The right side of the range is equipped with a 36-inch griddle, facilitating versatile cooking operations. The unit includes a convection oven with battery spark ignition, enhancing its cooking efficiency and reliability. Additionally, a cabinet base provides extra storage space, and the oven comes with three adjustable racks to accommodate various cooking needs. The design incorporates a 22-1/2-inch flue riser with a shelf, optimizing space and functionality. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range ensures durability and ease of maintenance. With an impressive output of 228,000 BTU, it meets the rigorous demands of professional culinary environments. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with industry standards. This range is an essential asset for any restaurant looking to deliver consistent and high-quality culinary results while benefiting from a robust and reliable kitchen appliance.

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