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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601AC-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-3GR_NAT  |  Item #: 103773
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Item: #103773
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AC-3GR_NAT
Manufacturer Part # 4601AC-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AC-3GR_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional kitchens that require versatility and reliability. Featuring four non-clog burners, this range ensures consistent flame output and easy maintenance, making it ideal for high-volume cooking environments. The unit is equipped with standard grates and includes a 36" griddle on the right, providing ample cooking surface for various culinary applications. With a standing pilot lighting system, it offers quick ignition. The range also includes a convection oven with battery spark ignition, enhancing baking efficiency and uniform heat distribution. Its cabinet base provides convenient storage, complete with three racks for organized oven usage. The 22-1/2" flue riser with shelf adds functionality while maintaining a compact footprint. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range is built for durability and easy cleaning. The unit operates at a powerful 228,000 BTU, ensuring robust cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a dependable choice for diverse segment markets within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AC-3GR_NAT Ultimate Restaurant Range Gas 60"

$17,723.00 $39,385.00

The Southbend 4601AC-3GR_NAT Ultimate Restaurant Range - gas - 60" is a high-performance cooking appliance designed for professional kitchens that require versatility and reliability. Featuring four non-clog burners, this range ensures consistent flame output and easy maintenance, making it ideal for high-volume cooking environments. The unit is equipped with standard grates and includes a 36" griddle on the right, providing ample cooking surface for various culinary applications. With a standing pilot lighting system, it offers quick ignition. The range also includes a convection oven with battery spark ignition, enhancing baking efficiency and uniform heat distribution. Its cabinet base provides convenient storage, complete with three racks for organized oven usage. The 22-1/2" flue riser with shelf adds functionality while maintaining a compact footprint. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range is built for durability and easy cleaning. The unit operates at a powerful 228,000 BTU, ensuring robust cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets stringent safety and sanitation standards, making it a dependable choice for diverse segment markets within the foodservice industry.

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