Southbend 4601AC-3TR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601AC-3TR_NAT Ultimate Restaurant Range is a high-performance gas-operated unit specifically designed for demanding culinary environments. With a substantial width of 60 inches, it features four non-clog burners paired with standard grates, ensuring consistent and reliable heating. The unit incorporates a 36-inch right-side griddle equipped with thermostatic controls, allowing precise temperature adjustments for varied cooking needs. A standing pilot supports the ignition system, enhancing safety and efficiency during operation. For baking and roasting tasks, this range includes a convection oven with battery spark ignition, ensuring uniform heat distribution and energy efficiency. Additionally, a cabinet base provides convenient storage, complete with three racks to accommodate various kitchen utensils and ingredients. The 22-1/2-inch flue riser, complemented by an integrated shelf, enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range emphasizes both resilience and adaptability in diverse kitchen settings. With a powerful output of 228,000 BTU, the Southbend 4601AC-3TR_NAT stands as a formidable asset for culinary experts in the restaurant industry, meeting rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its commitment to safety and performance excellence.