Southbend 4601AC-3TR_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range with gas
- Equipped with (4) non-clog burners
- Includes 36" griddle with thermostatic controls
- View More Details
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The Southbend 4601AC-3TR_NAT Ultimate Restaurant Range is a high-performance gas-operated unit specifically designed for demanding culinary environments. With a substantial width of 60 inches, it features four non-clog burners paired with standard grates, ensuring consistent and reliable heating. The unit incorporates a 36-inch right-side griddle equipped with thermostatic controls, allowing precise temperature adjustments for varied cooking needs. A standing pilot supports the ignition system, enhancing safety and efficiency during operation. For baking and roasting tasks, this range includes a convection oven with battery spark ignition, ensuring uniform heat distribution and energy efficiency. Additionally, a cabinet base provides convenient storage, complete with three racks to accommodate various kitchen utensils and ingredients. The 22-1/2-inch flue riser, complemented by an integrated shelf, enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range emphasizes both resilience and adaptability in diverse kitchen settings. With a powerful output of 228,000 BTU, the Southbend 4601AC-3TR_NAT stands as a formidable asset for culinary experts in the restaurant industry, meeting rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its commitment to safety and performance excellence.
Product Description
The Southbend 4601AC-3TR_NAT Ultimate Restaurant Range is a high-performance gas-operated unit specifically designed for demanding culinary environments. With a substantial width of 60 inches, it features four non-clog burners paired with standard grates, ensuring consistent and reliable heating. The unit incorporates a 36-inch right-side griddle equipped with thermostatic controls, allowing precise temperature adjustments for varied cooking needs. A standing pilot supports the ignition system, enhancing safety and efficiency during operation. For baking and roasting tasks, this range includes a convection oven with battery spark ignition, ensuring uniform heat distribution and energy efficiency. Additionally, a cabinet base provides convenient storage, complete with three racks to accommodate various kitchen utensils and ingredients. The 22-1/2-inch flue riser, complemented by an integrated shelf, enhances ventilation and workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range emphasizes both resilience and adaptability in diverse kitchen settings. With a powerful output of 228,000 BTU, the Southbend 4601AC-3TR_NAT stands as a formidable asset for culinary experts in the restaurant industry, meeting rigorous standards of cCSAus, CSA Flame, CSA Star, and NSF certifications, underscoring its commitment to safety and performance excellence.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-3TR_NAT |
| Manufacturer Part # | 4601AC-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
