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Southbend 4601AC-4GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-4GL_LP  |  Item #: 103768
$17,597.25 $39,105.00
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  • 178,000 BTU for high performance cooking
  • Versatile 60" gas range with griddle
  • Includes convection oven and cabinet base
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AC-4GL_LP Ultimate Restaurant Range is a versatile gas-operated kitchen appliance designed for commercial culinary environments. Measuring 60 inches, this range features two non-clog burners, ensuring efficient and reliable cooking performance. The standard grates provide stability for cookware, while a spacious 48-inch griddle on the left side accommodates large-scale meal preparation. Integrated with a standing pilot, this model includes a convection oven with battery spark ignition, enhancing its usability for diverse cooking needs. The oven is supported by three racks, which can be adjusted to suit various baking and roasting tasks. Additionally, the unit is equipped with a cabinet base for added storage convenience. A 22-1/2-inch flue riser with a shelf optimizes space utilization and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed to withstand the demands of a high-volume kitchen. With a total power output of 178,000 BTU, this equipment is certified by cCSAus, CSA Flame, CSA Star, and NSF, complying with rigorous safety and performance standards. The Southbend 4601AC-4GL_LP Ultimate Restaurant Range is ideal for restaurant and hospitality sectors seeking a robust, multi-functional cooking solution.

More Details

Product Description

The Southbend 4601AC-4GL_LP Ultimate Restaurant Range is a versatile gas-operated kitchen appliance designed for commercial culinary environments. Measuring 60 inches, this range features two non-clog burners, ensuring efficient and reliable cooking performance. The standard grates provide stability for cookware, while a spacious 48-inch griddle on the left side accommodates large-scale meal preparation. Integrated with a standing pilot, this model includes a convection oven with battery spark ignition, enhancing its usability for diverse cooking needs. The oven is supported by three racks, which can be adjusted to suit various baking and roasting tasks. Additionally, the unit is equipped with a cabinet base for added storage convenience. A 22-1/2-inch flue riser with a shelf optimizes space utilization and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed to withstand the demands of a high-volume kitchen. With a total power output of 178,000 BTU, this equipment is certified by cCSAus, CSA Flame, CSA Star, and NSF, complying with rigorous safety and performance standards. The Southbend 4601AC-4GL_LP Ultimate Restaurant Range is ideal for restaurant and hospitality sectors seeking a robust, multi-functional cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AC-4GL_LP Ultimate Restaurant Range Gas 60"

$17,597.25 $39,105.00

The Southbend 4601AC-4GL_LP Ultimate Restaurant Range is a versatile gas-operated kitchen appliance designed for commercial culinary environments. Measuring 60 inches, this range features two non-clog burners, ensuring efficient and reliable cooking performance. The standard grates provide stability for cookware, while a spacious 48-inch griddle on the left side accommodates large-scale meal preparation. Integrated with a standing pilot, this model includes a convection oven with battery spark ignition, enhancing its usability for diverse cooking needs. The oven is supported by three racks, which can be adjusted to suit various baking and roasting tasks. Additionally, the unit is equipped with a cabinet base for added storage convenience. A 22-1/2-inch flue riser with a shelf optimizes space utilization and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed to withstand the demands of a high-volume kitchen. With a total power output of 178,000 BTU, this equipment is certified by cCSAus, CSA Flame, CSA Star, and NSF, complying with rigorous safety and performance standards. The Southbend 4601AC-4GL_LP Ultimate Restaurant Range is ideal for restaurant and hospitality sectors seeking a robust, multi-functional cooking solution.

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