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Southbend 4601AC-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-4GL_NAT  |  Item #: 103767
$17,597.25 $39,105.00
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  • High-efficiency non-clog burners for seamless cooking
  • 48" griddle provides ample cooking surface
  • Convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AC-4GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit that combines robust functionality with high performance, ideal for various food service applications. This range features two non-clog burners complemented by standard grates, ensuring efficient and consistent heating. Additionally, it includes a 48-inch griddle situated on the left side, equipped with a standing pilot for reliable ignition and ongoing operation. The unit also boasts a convection oven with battery spark ignition, enhancing baking and cooking efficiency while offering even heat distribution. With a cabinet base, it provides convenient storage space, including three racks to accommodate diverse culinary needs. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, promoting effective ventilation and added storage. Constructed from stainless steel, the range's front, sides, and shelf ensure durability and easy cleaning, while its 6-inch adjustable legs allow for versatile installation across varying kitchen layouts. Rated at 178,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. The Southbend 4601AC-4GL_NAT is a solid choice for restaurant kitchens, offering a blend of functionality and durability.

More Details

Product Description

The Southbend 4601AC-4GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit that combines robust functionality with high performance, ideal for various food service applications. This range features two non-clog burners complemented by standard grates, ensuring efficient and consistent heating. Additionally, it includes a 48-inch griddle situated on the left side, equipped with a standing pilot for reliable ignition and ongoing operation. The unit also boasts a convection oven with battery spark ignition, enhancing baking and cooking efficiency while offering even heat distribution. With a cabinet base, it provides convenient storage space, including three racks to accommodate diverse culinary needs. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, promoting effective ventilation and added storage. Constructed from stainless steel, the range's front, sides, and shelf ensure durability and easy cleaning, while its 6-inch adjustable legs allow for versatile installation across varying kitchen layouts. Rated at 178,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. The Southbend 4601AC-4GL_NAT is a solid choice for restaurant kitchens, offering a blend of functionality and durability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AC-4GL_NAT Ultimate Restaurant Range Gas 60"

$17,597.25 $39,105.00

The Southbend 4601AC-4GL_NAT Ultimate Restaurant Range is a 60-inch gas-powered unit that combines robust functionality with high performance, ideal for various food service applications. This range features two non-clog burners complemented by standard grates, ensuring efficient and consistent heating. Additionally, it includes a 48-inch griddle situated on the left side, equipped with a standing pilot for reliable ignition and ongoing operation. The unit also boasts a convection oven with battery spark ignition, enhancing baking and cooking efficiency while offering even heat distribution. With a cabinet base, it provides convenient storage space, including three racks to accommodate diverse culinary needs. The design incorporates a 22-1/2-inch flue riser with an integrated shelf, promoting effective ventilation and added storage. Constructed from stainless steel, the range's front, sides, and shelf ensure durability and easy cleaning, while its 6-inch adjustable legs allow for versatile installation across varying kitchen layouts. Rated at 178,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and efficiency standards. The Southbend 4601AC-4GL_NAT is a solid choice for restaurant kitchens, offering a blend of functionality and durability.

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