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Southbend 4601AC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-4TL_NAT  |  Item #: 103763
$19,369.35 $43,043.00
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  • 60" wide gas range for high-volume cooking
  • Features (2) non-clog burners and standard grates
  • Includes a 48" thermostatic griddle for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AC-4TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance designed for high-demand culinary environments. Equipped with two non-clog burners and standard grates, it ensures efficient and consistent cooking results. The range's standout feature is a 48-inch griddle located on the left side, complemented by precise thermostatic controls, allowing chefs to adjust the griddle's temperature for varied cooking needs. A robust standing pilot enhances safety and reliability. This model includes a convection oven with battery spark ignition, offering consistent heat distribution, which is ideal for baking and roasting applications. Additionally, a cabinet base provides practical storage solutions, including three racks for organized use of space. The unit features a 22-1/2-inch flue riser that is topped with a shelf, optimizing space and functionality in busy kitchen environments. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. Adjustable 6-inch legs ensure the range can be leveled on any surface. With a total output of 178,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and performance standards. The Southbend 4601AC-4TL_NAT is ideal for restaurants looking for reliable and versatile kitchen equipment.

More Details

Product Description

The Southbend 4601AC-4TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance designed for high-demand culinary environments. Equipped with two non-clog burners and standard grates, it ensures efficient and consistent cooking results. The range's standout feature is a 48-inch griddle located on the left side, complemented by precise thermostatic controls, allowing chefs to adjust the griddle's temperature for varied cooking needs. A robust standing pilot enhances safety and reliability. This model includes a convection oven with battery spark ignition, offering consistent heat distribution, which is ideal for baking and roasting applications. Additionally, a cabinet base provides practical storage solutions, including three racks for organized use of space. The unit features a 22-1/2-inch flue riser that is topped with a shelf, optimizing space and functionality in busy kitchen environments. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. Adjustable 6-inch legs ensure the range can be leveled on any surface. With a total output of 178,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and performance standards. The Southbend 4601AC-4TL_NAT is ideal for restaurants looking for reliable and versatile kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AC-4TL_NAT Ultimate Restaurant Range Gas 60"

$19,369.35 $43,043.00

The Southbend 4601AC-4TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance designed for high-demand culinary environments. Equipped with two non-clog burners and standard grates, it ensures efficient and consistent cooking results. The range's standout feature is a 48-inch griddle located on the left side, complemented by precise thermostatic controls, allowing chefs to adjust the griddle's temperature for varied cooking needs. A robust standing pilot enhances safety and reliability. This model includes a convection oven with battery spark ignition, offering consistent heat distribution, which is ideal for baking and roasting applications. Additionally, a cabinet base provides practical storage solutions, including three racks for organized use of space. The unit features a 22-1/2-inch flue riser that is topped with a shelf, optimizing space and functionality in busy kitchen environments. Constructed with a stainless steel front, sides, and shelf, it promises durability and easy maintenance. Adjustable 6-inch legs ensure the range can be leveled on any surface. With a total output of 178,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and performance standards. The Southbend 4601AC-4TL_NAT is ideal for restaurants looking for reliable and versatile kitchen equipment.

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