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Southbend 4601AC-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AC-4TR_NAT  |  Item #: 103761
$19,369.35 $43,043.00
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  • 60" gas range with 2 non-clog burners
  • Thermostatic controls for precise cooking
  • 48" griddle with easy maintenance
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for the modern culinary industry. Measuring 60 inches, this range is equipped with two non-clog burners, ensuring consistent heat and reliability in a bustling kitchen environment. It features standard grates and a 48-inch griddle on the right side, complete with thermostatic controls for precise temperature management. A standing pilot enhances operational efficiency, while the inclusion of a convection oven with battery spark ignition adds versatility to cooking operations. The unit also comes with a cabinet base, providing additional storage and organizational options, and includes three racks for varied culinary needs. The 22-1/2 inch flue riser with a built-in shelf provides practical space for kitchen essentials. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, it combines durability with a sleek design. With a power output of 178,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. This restaurant range is ideal for professional kitchens seeking a reliable, efficient, and versatile cooking solution that meets the demands of different market segments within the food service industry.

More Details

Product Description

The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for the modern culinary industry. Measuring 60 inches, this range is equipped with two non-clog burners, ensuring consistent heat and reliability in a bustling kitchen environment. It features standard grates and a 48-inch griddle on the right side, complete with thermostatic controls for precise temperature management. A standing pilot enhances operational efficiency, while the inclusion of a convection oven with battery spark ignition adds versatility to cooking operations. The unit also comes with a cabinet base, providing additional storage and organizational options, and includes three racks for varied culinary needs. The 22-1/2 inch flue riser with a built-in shelf provides practical space for kitchen essentials. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, it combines durability with a sleek design. With a power output of 178,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. This restaurant range is ideal for professional kitchens seeking a reliable, efficient, and versatile cooking solution that meets the demands of different market segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AC-4TR_NAT Ultimate Restaurant Range Gas 60"

$19,369.35 $43,043.00

The Southbend 4601AC-4TR_NAT Ultimate Restaurant Range is a high-performance gas appliance designed for the modern culinary industry. Measuring 60 inches, this range is equipped with two non-clog burners, ensuring consistent heat and reliability in a bustling kitchen environment. It features standard grates and a 48-inch griddle on the right side, complete with thermostatic controls for precise temperature management. A standing pilot enhances operational efficiency, while the inclusion of a convection oven with battery spark ignition adds versatility to cooking operations. The unit also comes with a cabinet base, providing additional storage and organizational options, and includes three racks for varied culinary needs. The 22-1/2 inch flue riser with a built-in shelf provides practical space for kitchen essentials. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, it combines durability with a sleek design. With a power output of 178,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with stringent safety and quality standards. This restaurant range is ideal for professional kitchens seeking a reliable, efficient, and versatile cooking solution that meets the demands of different market segments within the food service industry.

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