Southbend 4601AC-5L_LP Ultimate Restaurant Range Gas 60"
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- High-performance non-clog burners for efficient cooking
- Versatile pyromax burners for precise heat control
- Convection oven with battery spark ignition for reliable baking
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The Southbend 4601AC-5L_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse meticulously engineered for professional kitchens. Configured with three non-clog burners on the front left and two pyromax burners on the rear left, it caters to versatile cooking requirements. The right side features four non-clog burners, providing ample cooking power and flexibility. With a total heat output of 343,000 BTUs, this range is designed to handle the busiest of kitchen environments. Its standard grates and standing pilot ensure consistent performance. The integrated convection oven, complete with battery spark ignition, enhances baking precision, while the cabinet base offers convenient storage. The unit includes three racks and a 22-1/2-inch flue riser with a shelf, optimizing use of vertical space. Crafted with stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. Certified by CSA and NSF, the Southbend 4601AC-5L_LP stands as a reliable choice for diverse food service operations, infusing efficiency and high-performance cooking into restaurants, catering services, and institutional kitchens. Its thoughtful design and robust construction make it an essential centerpiece for professional culinary endeavors.
Product Description
The Southbend 4601AC-5L_LP Ultimate Restaurant Range is a 60-inch gas-powered culinary workhorse meticulously engineered for professional kitchens. Configured with three non-clog burners on the front left and two pyromax burners on the rear left, it caters to versatile cooking requirements. The right side features four non-clog burners, providing ample cooking power and flexibility. With a total heat output of 343,000 BTUs, this range is designed to handle the busiest of kitchen environments. Its standard grates and standing pilot ensure consistent performance. The integrated convection oven, complete with battery spark ignition, enhances baking precision, while the cabinet base offers convenient storage. The unit includes three racks and a 22-1/2-inch flue riser with a shelf, optimizing use of vertical space. Crafted with stainless steel on the front, sides, and shelf, and supported by 6-inch adjustable legs, this range ensures durability and adaptability to various kitchen layouts. Certified by CSA and NSF, the Southbend 4601AC-5L_LP stands as a reliable choice for diverse food service operations, infusing efficiency and high-performance cooking into restaurants, catering services, and institutional kitchens. Its thoughtful design and robust construction make it an essential centerpiece for professional culinary endeavors.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-5L_LP |
| Manufacturer Part # | 4601AC-5L_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
