Southbend 4601AC-5L_NAT Ultimate Restaurant Range Gas 60"
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- 343,000 BTU power for high-efficiency cooking
- Convection oven with battery spark ignition
- Stainless steel front, sides, and shelf for durability
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The Southbend 4601AC-5L_NAT Ultimate Restaurant Range is a robust 60-inch gas-powered appliance designed for high-performance culinary environments. It boasts a total of nine burners - three non-clog burners on the front left, two pyromax burners on the rear left, and four additional non-clog burners on the right side, all equipped with standard grates and a standing pilot. This configuration provides versatility and efficiency for various cooking applications. The unit includes a convection oven with battery spark ignition, enhancing its baking capabilities, alongside a cabinet base for convenient storage. With three adjustable racks and a 22-1/2-inch flue riser with shelf, the range offers ample customization for different cooking needs. Its stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of maintenance. The range delivers an impressive 343,000 BTU, catering to high-demand kitchen operations, and it holds CSA and NSF certifications, affirming its compliance with safety standards. The Southbend 4601AC-5L_NAT Ultimate Restaurant Range is a valuable asset in any restaurant setting, combining extensive functionality with reliable construction to meet the demands of diverse food service environments.
Product Description
The Southbend 4601AC-5L_NAT Ultimate Restaurant Range is a robust 60-inch gas-powered appliance designed for high-performance culinary environments. It boasts a total of nine burners - three non-clog burners on the front left, two pyromax burners on the rear left, and four additional non-clog burners on the right side, all equipped with standard grates and a standing pilot. This configuration provides versatility and efficiency for various cooking applications. The unit includes a convection oven with battery spark ignition, enhancing its baking capabilities, alongside a cabinet base for convenient storage. With three adjustable racks and a 22-1/2-inch flue riser with shelf, the range offers ample customization for different cooking needs. Its stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and ease of maintenance. The range delivers an impressive 343,000 BTU, catering to high-demand kitchen operations, and it holds CSA and NSF certifications, affirming its compliance with safety standards. The Southbend 4601AC-5L_NAT Ultimate Restaurant Range is a valuable asset in any restaurant setting, combining extensive functionality with reliable construction to meet the demands of diverse food service environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-5L_NAT |
| Manufacturer Part # | 4601AC-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
