Southbend 4601AC-5R_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (3) non-clog burners for consistent heat
- (2) pyromax burners for efficient cooking
- (1) convection oven with battery spark ignition
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The Southbend 4601AC-5R_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance cooking appliance designed for the demanding environments of professional kitchens. This versatile range features a total of nine burners, divided into three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, all supported by standard grates, ensuring even heat distribution for various cooking needs. With a substantial 343,000 BTU output, this range provides the power required for high-volume cooking. The range is equipped with a convection oven featuring battery spark ignition, ensuring efficient and consistent baking results. Additionally, it includes a cabinet base and three adjustable racks, offering ample storage and flexibility for chefs. The 22-1/2" flue riser with a shelf adds convenience, while the stainless steel construction - encompassing the front, sides, shelf, and 6" adjustable legs - guarantees durability and ease of maintenance. Certified by CSA and NSF, the Southbend 4601AC-5R_NAT is a reliable and robust choice for varied culinary applications, from bustling restaurant kitchens to catering businesses, where performance and reliability are paramount.
Product Description
The Southbend 4601AC-5R_NAT Ultimate Restaurant Range - gas, 60" - is a high-performance cooking appliance designed for the demanding environments of professional kitchens. This versatile range features a total of nine burners, divided into three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, all supported by standard grates, ensuring even heat distribution for various cooking needs. With a substantial 343,000 BTU output, this range provides the power required for high-volume cooking. The range is equipped with a convection oven featuring battery spark ignition, ensuring efficient and consistent baking results. Additionally, it includes a cabinet base and three adjustable racks, offering ample storage and flexibility for chefs. The 22-1/2" flue riser with a shelf adds convenience, while the stainless steel construction - encompassing the front, sides, shelf, and 6" adjustable legs - guarantees durability and ease of maintenance. Certified by CSA and NSF, the Southbend 4601AC-5R_NAT is a reliable and robust choice for varied culinary applications, from bustling restaurant kitchens to catering businesses, where performance and reliability are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-5R_NAT |
| Manufacturer Part # | 4601AC-5R_NAT |
| Top | (9) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
