Southbend 4601AC-6L_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 343,000 BTU output for efficient cooking
- Versatile configuration with star, pyromax, and non-clog burners
- Includes a convection oven with battery spark ignition
- View More Details
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The Southbend 4601AC-6L_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, measuring 60 inches in width. It is engineered to meet the diverse needs of commercial kitchens with its array of precise cooking features. On the front left, it hosts three star/sauté burners, complemented by two pyromax burners at the rear left, and four non-clog burners on the right side, all constructed with standard grates for reliable support. This range is equipped with a standing pilot for consistent ignition. Furthermore, it incorporates a convection oven with battery spark ignition, enhancing its versatility in food preparation. The inclusion of a cabinet base and three racks provides ample storage and flexibility in cooking processes. A 22-1/2 inch flue riser with a shelf adds to its practicality, supporting a range of culinary operations. The robust construction is evident in its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 343,000 BTU, this range is both CSA and NSF certified, highlighting its adherence to safety and performance standards. The Southbend 4601AC-6L_NAT is a staple for high-demand kitchens, providing reliable performance and versatility for restaurant professionals.
Product Description
The Southbend 4601AC-6L_NAT Ultimate Restaurant Range is a gas-powered culinary powerhouse, measuring 60 inches in width. It is engineered to meet the diverse needs of commercial kitchens with its array of precise cooking features. On the front left, it hosts three star/sauté burners, complemented by two pyromax burners at the rear left, and four non-clog burners on the right side, all constructed with standard grates for reliable support. This range is equipped with a standing pilot for consistent ignition. Furthermore, it incorporates a convection oven with battery spark ignition, enhancing its versatility in food preparation. The inclusion of a cabinet base and three racks provides ample storage and flexibility in cooking processes. A 22-1/2 inch flue riser with a shelf adds to its practicality, supporting a range of culinary operations. The robust construction is evident in its stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. With a powerful output of 343,000 BTU, this range is both CSA and NSF certified, highlighting its adherence to safety and performance standards. The Southbend 4601AC-6L_NAT is a staple for high-demand kitchens, providing reliable performance and versatility for restaurant professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-6L_NAT |
| Manufacturer Part # | 4601AC-6L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
