Southbend 4601AC-7L_LP Ultimate Restaurant Range Gas 60"
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- 60" wide gas range ideal for busy restaurants
- Features 4 non-clog and 4 pyromax burners
- Includes a convection oven with spark ignition
- View More Details
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The Southbend 4601AC-7L_LP Ultimate Restaurant Range - gas, 60" - is a high-performance kitchen equipment designed for professional culinary environments. This robust range features a combination of (4) non-clog burners and (4) pyromax burners on the left, offering versatile cooking capabilities suited to various heat requirements. The standard grates support seamless cooking operations, while the standing pilot ensures reliable ignition. The inclusion of (1) convection oven with battery spark ignition highlights its sophisticated cooking technology, enhancing baking and roasting efficiency. Additionally, the range is equipped with (1) cabinet base and comes with (3) racks for customizable storage and cooking flexibility. The 22-1/2" flue riser with a shelf maximizes vertical space, providing utility and convenience. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, the unit promises durability and stability in demanding kitchen environments. With a powerful heat output of 324,000 BTU, this restaurant range is CSA and NSF certified, ensuring compliance with industry standards. The Southbend 4601AC-7L_LP is a versatile and reliable choice for commercial kitchens, combining substantial cooking power with practical features designed to meet the diverse demands of the food service industry.
Product Description
The Southbend 4601AC-7L_LP Ultimate Restaurant Range - gas, 60" - is a high-performance kitchen equipment designed for professional culinary environments. This robust range features a combination of (4) non-clog burners and (4) pyromax burners on the left, offering versatile cooking capabilities suited to various heat requirements. The standard grates support seamless cooking operations, while the standing pilot ensures reliable ignition. The inclusion of (1) convection oven with battery spark ignition highlights its sophisticated cooking technology, enhancing baking and roasting efficiency. Additionally, the range is equipped with (1) cabinet base and comes with (3) racks for customizable storage and cooking flexibility. The 22-1/2" flue riser with a shelf maximizes vertical space, providing utility and convenience. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, the unit promises durability and stability in demanding kitchen environments. With a powerful heat output of 324,000 BTU, this restaurant range is CSA and NSF certified, ensuring compliance with industry standards. The Southbend 4601AC-7L_LP is a versatile and reliable choice for commercial kitchens, combining substantial cooking power with practical features designed to meet the diverse demands of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC-7L_LP |
| Manufacturer Part # | 4601AC-7L_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
