Southbend (Middleby)  |  MFG #: 4601AC-7L_NAT  | Item #: 103751

Southbend 4601AC-7L_NAT Ultimate Restaurant Range Gas 60"

$16,044.50 $32,089.00
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  • (4) non-clog burners for high efficiency cooking
  • (4) pyromax burners left for versatile heat options
  • Includes (1) convection oven for even baking
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The Southbend 4601AC-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed for the rigorous demands of a commercial kitchen. Measuring 60 inches, it features a combination of four non-clog burners and four pyromax burners on the left, offering versatility and reliability for busy culinary environments. This model includes a convection oven with battery spark ignition, enhancing cooking efficiency with precision heat distribution, complemented by three racks for optimal baking and roasting flexibility. The unit also features a cabinet base for convenient storage. A 22-1/2 inch flue riser with a shelf adds extra functionality, while the stainless steel construction of the front, sides, and shelf ensures durability and ease of cleaning. The range stands on 6-inch adjustable legs for stability on uneven surfaces. With a powerful output of 324,000 BTU, the Southbend 4601AC-7L_NAT is both CSA and NSF certified, confirming its adherence to safety and health standards. This robust range is engineered to meet the diverse cooking needs of restaurants, catering services, and hospitality venues, making it an essential asset for professional chefs who require dependable and efficient equipment in their kitchen operations.

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Product Description

The Southbend 4601AC-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed for the rigorous demands of a commercial kitchen. Measuring 60 inches, it features a combination of four non-clog burners and four pyromax burners on the left, offering versatility and reliability for busy culinary environments. This model includes a convection oven with battery spark ignition, enhancing cooking efficiency with precision heat distribution, complemented by three racks for optimal baking and roasting flexibility. The unit also features a cabinet base for convenient storage. A 22-1/2 inch flue riser with a shelf adds extra functionality, while the stainless steel construction of the front, sides, and shelf ensures durability and ease of cleaning. The range stands on 6-inch adjustable legs for stability on uneven surfaces. With a powerful output of 324,000 BTU, the Southbend 4601AC-7L_NAT is both CSA and NSF certified, confirming its adherence to safety and health standards. This robust range is engineered to meet the diverse cooking needs of restaurants, catering services, and hospitality venues, making it an essential asset for professional chefs who require dependable and efficient equipment in their kitchen operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4601AC-7L_NAT
Manufacturer Part # 4601AC-7L_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (8) Open Burners
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4601AC-7L_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4601AC-7L_NAT Ultimate Restaurant Range Gas 60"

$16,044.50 $32,089.00

The Southbend 4601AC-7L_NAT Ultimate Restaurant Range is a high-performance gas range designed for the rigorous demands of a commercial kitchen. Measuring 60 inches, it features a combination of four non-clog burners and four pyromax burners on the left, offering versatility and reliability for busy culinary environments. This model includes a convection oven with battery spark ignition, enhancing cooking efficiency with precision heat distribution, complemented by three racks for optimal baking and roasting flexibility. The unit also features a cabinet base for convenient storage. A 22-1/2 inch flue riser with a shelf adds extra functionality, while the stainless steel construction of the front, sides, and shelf ensures durability and ease of cleaning. The range stands on 6-inch adjustable legs for stability on uneven surfaces. With a powerful output of 324,000 BTU, the Southbend 4601AC-7L_NAT is both CSA and NSF certified, confirming its adherence to safety and health standards. This robust range is engineered to meet the diverse cooking needs of restaurants, catering services, and hospitality venues, making it an essential asset for professional chefs who require dependable and efficient equipment in their kitchen operations.

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