Southbend 4601AC_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 10 non-clog burners for efficient cooking
- Durable stainless steel front, sides, and shelf
- Convection oven with battery spark ignition for reliable operation
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The Southbend 4601AC_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance, measuring 60 inches in width, designed to meet the rigorous demands of professional culinary environments. It features 10 non-clog burners with standard grates, providing a robust 362,000 BTU output, allowing for a wide range of cooking applications. This model includes a standing pilot for reliable ignition and is equipped with a convection oven featuring battery spark ignition for consistent baking and roasting results. Additionally, the range offers a cabinet base that provides convenient storage, including three racks that enhance the unit’s versatility. A 22-1/2 inch flue riser with a shelf is included, adding practicality to the design by offering additional space for utensils or ingredients. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range ensures durability and easy maintenance, aligning with the high standards expected in commercial kitchens. Certified by CSA and NSF, the Southbend 4601AC_NAT stands out as a reliable and efficient choice for restaurants seeking a durable solution to handle high-volume cooking demands, making it an indispensable asset in diverse culinary settings.
Product Description
The Southbend 4601AC_NAT Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance, measuring 60 inches in width, designed to meet the rigorous demands of professional culinary environments. It features 10 non-clog burners with standard grates, providing a robust 362,000 BTU output, allowing for a wide range of cooking applications. This model includes a standing pilot for reliable ignition and is equipped with a convection oven featuring battery spark ignition for consistent baking and roasting results. Additionally, the range offers a cabinet base that provides convenient storage, including three racks that enhance the unit’s versatility. A 22-1/2 inch flue riser with a shelf is included, adding practicality to the design by offering additional space for utensils or ingredients. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range ensures durability and easy maintenance, aligning with the high standards expected in commercial kitchens. Certified by CSA and NSF, the Southbend 4601AC_NAT stands out as a reliable and efficient choice for restaurants seeking a durable solution to handle high-volume cooking demands, making it an indispensable asset in diverse culinary settings.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AC_NAT |
| Manufacturer Part # | 4601AC_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
