Southbend 4601AD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 6 non-clog burners
- Includes a 24" charbroiler for versatile cooking
- Standard and convection ovens with battery spark ignition
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The Southbend 4601AD-2CL_NAT Ultimate Restaurant Range is a highly efficient 60-inch gas unit, perfect for commercial kitchens seeking robust cooking performance. It features six non-clog burners that ensure consistent heat distribution, complemented by standard grates for reliable support. Additionally, the range incorporates a 24-inch charbroiler on the left side, offering flexibility for varied culinary applications. The device includes a standard oven with battery spark ignition and a convection oven, also equipped with battery spark ignition, enhancing cooking efficiency. Together, these ovens come with four racks in total, providing ample cooking space. A 22-1/2-inch flue riser with a shelf allows for effective ventilation, while the stainless steel front, sides, shelf, and adjustable 6-inch legs contribute to its durability and sleek appearance. With an energy output of 339,000 BTU, this range is certified by CSA and NSF, ensuring it meets industry norms for safety and quality. The Southbend 4601AD-2CL_NAT range is particularly valuable for different segment markets within the restaurant industry, delivering exceptional performance and versatility for professional chefs and culinary establishments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
