Southbend 4601AD-2CR_NAT Ultimate Restaurant Range Gas 60"
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- Six powerful non-clog burners for efficient cooking
- Includes a 24" charbroiler for grilling versatility
- Equipped with standard and convection ovens
- View More Details
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The Southbend 4601AD-2CR_NAT Ultimate Restaurant Range Gas 60" is a premium kitchen appliance designed for high-efficiency cooking in professional settings. Featuring six non-clog burners with standard grates, this range ensures reliable heat distribution and easy maintenance. The inclusion of a 24-inch charbroiler on the right side adds versatility to your cooking capabilities, whether grilling or searing. It is equipped with a standing pilot for immediate ignition readiness. The unit comprises a standard oven and a convection oven, both with battery spark ignition, offering flexibility and precision in baking and roasting. With a total of four racks included, users can maximize cooking space efficiently. A 22-1/2-inch flue riser with an integrated shelf offers additional utility for storage or staging. Constructed with stainless steel for the front, sides, and shelf, it promises durability and a sleek appearance. The 6-inch adjustable legs allow for customization to suit varying kitchen heights. With a significant power output of 339,000 BTU, this range meets the demands of high-volume cooking. Certified by CSA and NSF, it attests to quality and safety standards, making it a valuable asset for restaurants, catering services, and large-scale culinary operations seeking efficiency and performance in their kitchen equipment.
Product Description
The Southbend 4601AD-2CR_NAT Ultimate Restaurant Range Gas 60" is a premium kitchen appliance designed for high-efficiency cooking in professional settings. Featuring six non-clog burners with standard grates, this range ensures reliable heat distribution and easy maintenance. The inclusion of a 24-inch charbroiler on the right side adds versatility to your cooking capabilities, whether grilling or searing. It is equipped with a standing pilot for immediate ignition readiness. The unit comprises a standard oven and a convection oven, both with battery spark ignition, offering flexibility and precision in baking and roasting. With a total of four racks included, users can maximize cooking space efficiently. A 22-1/2-inch flue riser with an integrated shelf offers additional utility for storage or staging. Constructed with stainless steel for the front, sides, and shelf, it promises durability and a sleek appearance. The 6-inch adjustable legs allow for customization to suit varying kitchen heights. With a significant power output of 339,000 BTU, this range meets the demands of high-volume cooking. Certified by CSA and NSF, it attests to quality and safety standards, making it a valuable asset for restaurants, catering services, and large-scale culinary operations seeking efficiency and performance in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-2CR_NAT |
| Manufacturer Part # | 4601AD-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
