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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601AD-2GL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-2GL_LP  |  Item #: 103742
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Item: #103742
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AD-2GL_LP
Manufacturer Part # 4601AD-2GL_LP
Top (6) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AD-2GL_LP Ultimate Restaurant Range is a versatile gas-powered appliance designed for demanding commercial kitchens, measuring 60 inches in width. It features six non-clog burners equipped with standard grates that ensure consistent heating performance. A 24-inch griddle on the left side provides additional cooking versatility. The range includes a standard oven and a convection oven, both with battery spark ignition for reliable operation. It comes with a total of four racks, enhancing its capacity to accommodate diverse cooking needs. The 22-1/2 inch flue riser with an integrated shelf adds functionality and space efficiency. Constructed with durable stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this unit is built to withstand the rigors of a busy kitchen. With an impressive output of 323,000 BTUs, it is powerful enough to handle high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-2GL_LP meets essential safety and sanitation standards, making it a reliable choice for restaurant professionals seeking durability and performance. Its robust design and comprehensive features make it suitable for various culinary applications, ensuring it meets the needs of diverse market segments within the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AD-2GL_LP Ultimate Restaurant Range Gas 60"

$16,907.00 $37,573.00

The Southbend 4601AD-2GL_LP Ultimate Restaurant Range is a versatile gas-powered appliance designed for demanding commercial kitchens, measuring 60 inches in width. It features six non-clog burners equipped with standard grates that ensure consistent heating performance. A 24-inch griddle on the left side provides additional cooking versatility. The range includes a standard oven and a convection oven, both with battery spark ignition for reliable operation. It comes with a total of four racks, enhancing its capacity to accommodate diverse cooking needs. The 22-1/2 inch flue riser with an integrated shelf adds functionality and space efficiency. Constructed with durable stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this unit is built to withstand the rigors of a busy kitchen. With an impressive output of 323,000 BTUs, it is powerful enough to handle high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-2GL_LP meets essential safety and sanitation standards, making it a reliable choice for restaurant professionals seeking durability and performance. Its robust design and comprehensive features make it suitable for various culinary applications, ensuring it meets the needs of diverse market segments within the foodservice industry.

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