Southbend 4601AD-2GR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- High-performance 323,000 BTU for rapid cooking
- Six non-clog burners with standard grates
- 24" griddle provides versatility in cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4601AD-2GR_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution tailored for the needs of busy commercial kitchens. This 60-inch range features six non-clog burners, designed to provide consistent and reliable heat, perfect for a variety of culinary applications. The range includes a 24-inch right-side griddle, offering versatile cooking options for chefs. With a standing pilot system, the unit ensures immediate readiness for busy kitchen environments. The Southbend Ultimate Restaurant Range is equipped with a standard oven and a convection oven, both featuring battery spark ignition, facilitating efficient and safe operation. The ovens come with a total of four racks, providing ample space for large-scale cooking. The range is constructed with a durable stainless steel front, sides, shelf, and comes with 6-inch adjustable legs, ensuring stability and ease of maintenance. A 22.5-inch flue riser with an integrated shelf optimizes kitchen space and organization. With an impressive output of 323,000 BTU, this range is both cCSAus and CSA certified, meeting stringent safety and performance standards. The Southbend 4601AD-2GR_NAT is an exemplary choice for restaurants requiring a robust and versatile cooking appliance.
Product Description
The Southbend 4601AD-2GR_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking solution tailored for the needs of busy commercial kitchens. This 60-inch range features six non-clog burners, designed to provide consistent and reliable heat, perfect for a variety of culinary applications. The range includes a 24-inch right-side griddle, offering versatile cooking options for chefs. With a standing pilot system, the unit ensures immediate readiness for busy kitchen environments. The Southbend Ultimate Restaurant Range is equipped with a standard oven and a convection oven, both featuring battery spark ignition, facilitating efficient and safe operation. The ovens come with a total of four racks, providing ample space for large-scale cooking. The range is constructed with a durable stainless steel front, sides, shelf, and comes with 6-inch adjustable legs, ensuring stability and ease of maintenance. A 22.5-inch flue riser with an integrated shelf optimizes kitchen space and organization. With an impressive output of 323,000 BTU, this range is both cCSAus and CSA certified, meeting stringent safety and performance standards. The Southbend 4601AD-2GR_NAT is an exemplary choice for restaurants requiring a robust and versatile cooking appliance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-2GR_NAT |
| Manufacturer Part # | 4601AD-2GR_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
