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Southbend 4601AD-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-2RR_LP  |  Item #: 103738
$16,630.20 $36,956.00
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  • Powerful 308,500 BTU output for high-performance cooking
  • 6 non-clog burners for efficient and even heat distribution
  • Includes a raised griddle/broiler for versatile cooking options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed to meet the rigorous demands of professional kitchens. It features six non-clog burners with standard grates, providing robust cooking efficiency. Additionally, this range incorporates a raised griddle-broiler on the right, enhancing its versatile cooking capabilities. The inclusion of a standing pilot ensures consistent ignition reliability. The unit houses one standard oven and one convection oven, both equipped with battery spark ignition, delivering a combined heating power of 308,500 BTU. With four racks in total, it facilitates ample cooking space for various culinary applications. A 22-1/2-inch flue riser with a shelf augments the unit's operational convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-2RR_LP stands as a testament to safety and quality. Its design is tailored for diverse markets within the food service industry, from bustling restaurants to expansive catering operations, offering a reliable and versatile solution for professional chefs aiming for consistency and excellence in their culinary endeavors.

More Details

Product Description

The Southbend 4601AD-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed to meet the rigorous demands of professional kitchens. It features six non-clog burners with standard grates, providing robust cooking efficiency. Additionally, this range incorporates a raised griddle-broiler on the right, enhancing its versatile cooking capabilities. The inclusion of a standing pilot ensures consistent ignition reliability. The unit houses one standard oven and one convection oven, both equipped with battery spark ignition, delivering a combined heating power of 308,500 BTU. With four racks in total, it facilitates ample cooking space for various culinary applications. A 22-1/2-inch flue riser with a shelf augments the unit's operational convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-2RR_LP stands as a testament to safety and quality. Its design is tailored for diverse markets within the food service industry, from bustling restaurants to expansive catering operations, offering a reliable and versatile solution for professional chefs aiming for consistency and excellence in their culinary endeavors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-2RR_LP Ultimate Restaurant Range Gas 60"

$16,630.20 $36,956.00

The Southbend 4601AD-2RR_LP Ultimate Restaurant Range is a 60-inch gas-powered unit designed to meet the rigorous demands of professional kitchens. It features six non-clog burners with standard grates, providing robust cooking efficiency. Additionally, this range incorporates a raised griddle-broiler on the right, enhancing its versatile cooking capabilities. The inclusion of a standing pilot ensures consistent ignition reliability. The unit houses one standard oven and one convection oven, both equipped with battery spark ignition, delivering a combined heating power of 308,500 BTU. With four racks in total, it facilitates ample cooking space for various culinary applications. A 22-1/2-inch flue riser with a shelf augments the unit's operational convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, it promises durability and easy maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-2RR_LP stands as a testament to safety and quality. Its design is tailored for diverse markets within the food service industry, from bustling restaurants to expansive catering operations, offering a reliable and versatile solution for professional chefs aiming for consistency and excellence in their culinary endeavors.

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