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Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-2TL_LP  |  Item #: 103736
$17,864.55 $39,699.00
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  • Ultimate Restaurant Range with 323,000 BTU output
  • Features 6 non-clog burners for efficient cooking
  • Includes 24" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for commercial culinary environments. Engineered with precision, it features six non-clog burners that ensure consistent heat distribution and efficiency, supported by standard grates. The left side of the range is equipped with a 24" griddle, utilizing thermostatic controls for precise temperature management. Adding to its versatility, the unit includes both a standard oven and a convection oven, each with battery spark ignition, enhancing the cooking capabilities for varied menu requirements. With a total of four racks, it offers ample space for simultaneous baking and roasting tasks. The range is built with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with durability in mind, its stainless steel front, sides, shelf, and adjustable 6" legs ensure longevity in demanding kitchen settings. The appliance operates at an impressive 323,000 BTU, underscoring its powerful performance. It meets stringent safety and quality standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and food service operations that demand both performance and compliance with industry standards.

More Details

Product Description

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for commercial culinary environments. Engineered with precision, it features six non-clog burners that ensure consistent heat distribution and efficiency, supported by standard grates. The left side of the range is equipped with a 24" griddle, utilizing thermostatic controls for precise temperature management. Adding to its versatility, the unit includes both a standard oven and a convection oven, each with battery spark ignition, enhancing the cooking capabilities for varied menu requirements. With a total of four racks, it offers ample space for simultaneous baking and roasting tasks. The range is built with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with durability in mind, its stainless steel front, sides, shelf, and adjustable 6" legs ensure longevity in demanding kitchen settings. The appliance operates at an impressive 323,000 BTU, underscoring its powerful performance. It meets stringent safety and quality standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and food service operations that demand both performance and compliance with industry standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for commercial culinary environments. Engineered with precision, it features six non-clog burners that ensure consistent heat distribution and efficiency, supported by standard grates. The left side of the range is equipped with a 24" griddle, utilizing thermostatic controls for precise temperature management. Adding to its versatility, the unit includes both a standard oven and a convection oven, each with battery spark ignition, enhancing the cooking capabilities for varied menu requirements. With a total of four racks, it offers ample space for simultaneous baking and roasting tasks. The range is built with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with durability in mind, its stainless steel front, sides, shelf, and adjustable 6" legs ensure longevity in demanding kitchen settings. The appliance operates at an impressive 323,000 BTU, underscoring its powerful performance. It meets stringent safety and quality standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and food service operations that demand both performance and compliance with industry standards.

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