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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-2TL_LP  |  Item #: 103736
Item: #103736

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AD-2TL_LP
Manufacturer Part # 4601AD-2TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for commercial culinary environments. Engineered with precision, it features six non-clog burners that ensure consistent heat distribution and efficiency, supported by standard grates. The left side of the range is equipped with a 24" griddle, utilizing thermostatic controls for precise temperature management. Adding to its versatility, the unit includes both a standard oven and a convection oven, each with battery spark ignition, enhancing the cooking capabilities for varied menu requirements. With a total of four racks, it offers ample space for simultaneous baking and roasting tasks. The range is built with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with durability in mind, its stainless steel front, sides, shelf, and adjustable 6" legs ensure longevity in demanding kitchen settings. The appliance operates at an impressive 323,000 BTU, underscoring its powerful performance. It meets stringent safety and quality standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and food service operations that demand both performance and compliance with industry standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60"

$18,400.00 $40,890.00

The Southbend 4601AD-2TL_LP Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance designed for commercial culinary environments. Engineered with precision, it features six non-clog burners that ensure consistent heat distribution and efficiency, supported by standard grates. The left side of the range is equipped with a 24" griddle, utilizing thermostatic controls for precise temperature management. Adding to its versatility, the unit includes both a standard oven and a convection oven, each with battery spark ignition, enhancing the cooking capabilities for varied menu requirements. With a total of four racks, it offers ample space for simultaneous baking and roasting tasks. The range is built with a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with durability in mind, its stainless steel front, sides, shelf, and adjustable 6" legs ensure longevity in demanding kitchen settings. The appliance operates at an impressive 323,000 BTU, underscoring its powerful performance. It meets stringent safety and quality standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and food service operations that demand both performance and compliance with industry standards.