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Southbend 4601AD-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-2TR_NAT  |  Item #: 103733
$17,864.55 $39,699.00
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  • 60” gas range with 6 non-clog burners & thermostatic controls
  • Includes 24" griddle on the right for versatile cooking
  • Features a standard & convection oven, both with spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-2TR_NAT Ultimate Restaurant Range is an impressive 60-inch gas-powered unit designed to meet the diverse cooking needs of busy commercial kitchens. This range features six non-clog burners with standard grates, providing high efficiency and reliable performance. It also includes a 24-inch griddle with thermostatic controls, situated on the right side, ensuring precise temperature management. For cooking versatility, this restaurant range is equipped with both a standard oven and a convection oven, each featuring battery spark ignition for easy operation. The package includes a total of four racks, allowing ample room for cooking multiple dishes simultaneously. The unit also boasts a 22-1/2-inch flue riser with a shelf, contributing to space optimization and convenience. Constructed with durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the demanding environment of professional kitchens. With an output of 323,000 BTU, this model is both cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend 4601AD-2TR_NAT is an essential appliance for establishments that require robust cooking solutions in their culinary operations.

More Details

Product Description

The Southbend 4601AD-2TR_NAT Ultimate Restaurant Range is an impressive 60-inch gas-powered unit designed to meet the diverse cooking needs of busy commercial kitchens. This range features six non-clog burners with standard grates, providing high efficiency and reliable performance. It also includes a 24-inch griddle with thermostatic controls, situated on the right side, ensuring precise temperature management. For cooking versatility, this restaurant range is equipped with both a standard oven and a convection oven, each featuring battery spark ignition for easy operation. The package includes a total of four racks, allowing ample room for cooking multiple dishes simultaneously. The unit also boasts a 22-1/2-inch flue riser with a shelf, contributing to space optimization and convenience. Constructed with durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the demanding environment of professional kitchens. With an output of 323,000 BTU, this model is both cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend 4601AD-2TR_NAT is an essential appliance for establishments that require robust cooking solutions in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-2TR_NAT Ultimate Restaurant Range Gas 60"

$17,864.55 $39,699.00

The Southbend 4601AD-2TR_NAT Ultimate Restaurant Range is an impressive 60-inch gas-powered unit designed to meet the diverse cooking needs of busy commercial kitchens. This range features six non-clog burners with standard grates, providing high efficiency and reliable performance. It also includes a 24-inch griddle with thermostatic controls, situated on the right side, ensuring precise temperature management. For cooking versatility, this restaurant range is equipped with both a standard oven and a convection oven, each featuring battery spark ignition for easy operation. The package includes a total of four racks, allowing ample room for cooking multiple dishes simultaneously. The unit also boasts a 22-1/2-inch flue riser with a shelf, contributing to space optimization and convenience. Constructed with durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs, this range is built to withstand the demanding environment of professional kitchens. With an output of 323,000 BTU, this model is both cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets rigorous safety and performance standards. The Southbend 4601AD-2TR_NAT is an essential appliance for establishments that require robust cooking solutions in their culinary operations.

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