Southbend 4601AD-3CL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601AD-3CL_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed to meet the diverse needs of professional kitchens. Equipped with four non-clog burners and standard grates, this range ensures consistent heat distribution, making it suitable for high-volume cooking. It features a 36-inch charbroiler on the left, providing chefs with the flexibility to grill with precision. The range includes a standard oven and a convection oven, both with battery spark ignition, enhancing cooking versatility and efficiency. With a total of four racks, it offers ample space for simultaneous baking and roasting. The unit boasts a robust 305,000 BTU output, ensuring rapid heating and energy efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with easy maintenance. The 22-1/2-inch flue riser with a shelf adds to its practicality, providing extra space for kitchen essentials. Certified by CSA and NSF, the Southbend 4601AD-3CL_NAT ensures compliance with industry safety standards. This restaurant range is a valuable asset for establishments seeking reliability, versatility, and professional-grade performance in a single unit, making it an ideal choice for restaurants, hotels, and catering services.