Southbend 4601AD-3CL_NAT Ultimate Restaurant Range Gas 60"
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- 60" Ultimate Restaurant Range for versatile cooking
- Features 4 non-clog burners for consistent flame
- Includes 36" charbroiler for grilling perfection
- View More Details
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The Southbend 4601AD-3CL_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed to meet the diverse needs of professional kitchens. Equipped with four non-clog burners and standard grates, this range ensures consistent heat distribution, making it suitable for high-volume cooking. It features a 36-inch charbroiler on the left, providing chefs with the flexibility to grill with precision. The range includes a standard oven and a convection oven, both with battery spark ignition, enhancing cooking versatility and efficiency. With a total of four racks, it offers ample space for simultaneous baking and roasting. The unit boasts a robust 305,000 BTU output, ensuring rapid heating and energy efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with easy maintenance. The 22-1/2-inch flue riser with a shelf adds to its practicality, providing extra space for kitchen essentials. Certified by CSA and NSF, the Southbend 4601AD-3CL_NAT ensures compliance with industry safety standards. This restaurant range is a valuable asset for establishments seeking reliability, versatility, and professional-grade performance in a single unit, making it an ideal choice for restaurants, hotels, and catering services.
Product Description
The Southbend 4601AD-3CL_NAT Ultimate Restaurant Range is a 60-inch gas-powered culinary powerhouse designed to meet the diverse needs of professional kitchens. Equipped with four non-clog burners and standard grates, this range ensures consistent heat distribution, making it suitable for high-volume cooking. It features a 36-inch charbroiler on the left, providing chefs with the flexibility to grill with precision. The range includes a standard oven and a convection oven, both with battery spark ignition, enhancing cooking versatility and efficiency. With a total of four racks, it offers ample space for simultaneous baking and roasting. The unit boasts a robust 305,000 BTU output, ensuring rapid heating and energy efficiency. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it combines durability with easy maintenance. The 22-1/2-inch flue riser with a shelf adds to its practicality, providing extra space for kitchen essentials. Certified by CSA and NSF, the Southbend 4601AD-3CL_NAT ensures compliance with industry safety standards. This restaurant range is a valuable asset for establishments seeking reliability, versatility, and professional-grade performance in a single unit, making it an ideal choice for restaurants, hotels, and catering services.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-3CL_NAT |
| Manufacturer Part # | 4601AD-3CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
