Southbend 4601AD-3CR_LP Ultimate Restaurant Range Gas 60"
Delivery to:
- High performance with 305,000 BTU for efficient cooking
- Includes (4) non-clog burners and (1) 36" charbroiler
- Features both standard and convection ovens
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4601AD-3CR_LP Ultimate Restaurant Range is a formidable 60-inch gas unit engineered for the demanding environments of professional kitchens. This versatile cooking powerhouse features four non-clog burners, which ensure consistent heat output, and standard grates that provide a stable cooking surface. It also includes a 36-inch charbroiler on the right, ideal for achieving that perfect grill mark with a standing pilot for easy ignition. Complementing the range are two ovens: a standard oven equipped with battery spark ignition and a convection oven also featuring battery spark ignition, offering diverse cooking methods for any culinary need. The unit is designed with a stainless steel front, sides, and shelf, complemented by a 22-1/2 inch flue riser with an integrated shelf for additional utility. The 6-inch adjustable legs provide the necessary height customization to fit various kitchen layouts. Delivering a substantial 305,000 BTU, the Southbend 4601AD-3CR_LP meets the rigorous CSA and NSF standards, ensuring safety and quality in commercial food preparation. With its robust construction and versatile features, this restaurant range is an exceptional choice for establishments that require reliable and efficient cooking solutions.
Product Description
The Southbend 4601AD-3CR_LP Ultimate Restaurant Range is a formidable 60-inch gas unit engineered for the demanding environments of professional kitchens. This versatile cooking powerhouse features four non-clog burners, which ensure consistent heat output, and standard grates that provide a stable cooking surface. It also includes a 36-inch charbroiler on the right, ideal for achieving that perfect grill mark with a standing pilot for easy ignition. Complementing the range are two ovens: a standard oven equipped with battery spark ignition and a convection oven also featuring battery spark ignition, offering diverse cooking methods for any culinary need. The unit is designed with a stainless steel front, sides, and shelf, complemented by a 22-1/2 inch flue riser with an integrated shelf for additional utility. The 6-inch adjustable legs provide the necessary height customization to fit various kitchen layouts. Delivering a substantial 305,000 BTU, the Southbend 4601AD-3CR_LP meets the rigorous CSA and NSF standards, ensuring safety and quality in commercial food preparation. With its robust construction and versatile features, this restaurant range is an exceptional choice for establishments that require reliable and efficient cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-3CR_LP |
| Manufacturer Part # | 4601AD-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
