Southbend 4601AD-3CR_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4601AD-3CR_NAT Ultimate Restaurant Range is a gas-powered culinary workhorse built for efficiency and performance in professional kitchens. This 60-inch range features four non-clog burners, ensuring consistent flame and heat delivery, supported by standard grates for versatile cooking applications. It includes a 36-inch charbroiler situated on the right, complete with a standing pilot, to cater to grilling needs. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition, ensuring reliable operation. With a total of four racks included, chefs have ample flexibility to manage multiple dishes simultaneously. The unit features a 22-1/2-inch flue riser with an integrated shelf, and its stainless steel front, sides, and shelf, along with 6-inch adjustable legs, provide durability and ease of maintenance. With a formidable output of 305,000 BTU, this range is CSA and NSF certified, assuring conformity with high standards of safety and performance. The Southbend 4601AD-3CR_NAT is tailored for restaurants requiring a versatile, high-capacity range capable of handling the demands of busy culinary environments, promising robust functionality tailored to both small and large scale food preparation.