Southbend 4601AD-3CR_NAT Ultimate Restaurant Range Gas 60"
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- 305,000 BTU for high-efficiency cooking
- Includes (4) non-clog burners for reliable performance
- 36" charbroiler for versatile grilling
- View More Details
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The Southbend 4601AD-3CR_NAT Ultimate Restaurant Range is a gas-powered culinary workhorse built for efficiency and performance in professional kitchens. This 60-inch range features four non-clog burners, ensuring consistent flame and heat delivery, supported by standard grates for versatile cooking applications. It includes a 36-inch charbroiler situated on the right, complete with a standing pilot, to cater to grilling needs. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition, ensuring reliable operation. With a total of four racks included, chefs have ample flexibility to manage multiple dishes simultaneously. The unit features a 22-1/2-inch flue riser with an integrated shelf, and its stainless steel front, sides, and shelf, along with 6-inch adjustable legs, provide durability and ease of maintenance. With a formidable output of 305,000 BTU, this range is CSA and NSF certified, assuring conformity with high standards of safety and performance. The Southbend 4601AD-3CR_NAT is tailored for restaurants requiring a versatile, high-capacity range capable of handling the demands of busy culinary environments, promising robust functionality tailored to both small and large scale food preparation.
Product Description
The Southbend 4601AD-3CR_NAT Ultimate Restaurant Range is a gas-powered culinary workhorse built for efficiency and performance in professional kitchens. This 60-inch range features four non-clog burners, ensuring consistent flame and heat delivery, supported by standard grates for versatile cooking applications. It includes a 36-inch charbroiler situated on the right, complete with a standing pilot, to cater to grilling needs. The range is equipped with a standard oven and a convection oven, both utilizing battery spark ignition, ensuring reliable operation. With a total of four racks included, chefs have ample flexibility to manage multiple dishes simultaneously. The unit features a 22-1/2-inch flue riser with an integrated shelf, and its stainless steel front, sides, and shelf, along with 6-inch adjustable legs, provide durability and ease of maintenance. With a formidable output of 305,000 BTU, this range is CSA and NSF certified, assuring conformity with high standards of safety and performance. The Southbend 4601AD-3CR_NAT is tailored for restaurants requiring a versatile, high-capacity range capable of handling the demands of busy culinary environments, promising robust functionality tailored to both small and large scale food preparation.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-3CR_NAT |
| Manufacturer Part # | 4601AD-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
