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Southbend 4601AD-3TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-3TL_LP  |  Item #: 103724
$19,131.30 $42,514.00
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  • 60" gas restaurant range with versatile cooking options
  • Includes 4 non-clog burners and 36" griddle
  • Features thermostat controls for precision cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-3TL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens. This 60-inch unit features four non-clog burners with standard grates, providing reliable and efficient cooking power. The range also includes a 36-inch griddle on the left, equipped with thermostatic controls for precise temperature management. Additionally, it offers one standard oven and one convection oven, both utilizing battery spark ignition for easy start-up. With a total of four racks, this restaurant range accommodates various cooking needs. The 22-1/2-inch flue riser with a shelf ensures proper ventilation while maximizing kitchen space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is durable and built to withstand the rigors of commercial use. Its impressive output of 273,000 BTU highlights its powerful performance capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-3TL_LP adheres to rigorous safety and quality standards, making it a trusted choice for restaurateurs seeking reliable and versatile cooking equipment. This product is ideal for diverse culinary environments, offering a combination of robust construction and innovative features tailored to meet the demands of professional chefs and establishments.

More Details

Product Description

The Southbend 4601AD-3TL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens. This 60-inch unit features four non-clog burners with standard grates, providing reliable and efficient cooking power. The range also includes a 36-inch griddle on the left, equipped with thermostatic controls for precise temperature management. Additionally, it offers one standard oven and one convection oven, both utilizing battery spark ignition for easy start-up. With a total of four racks, this restaurant range accommodates various cooking needs. The 22-1/2-inch flue riser with a shelf ensures proper ventilation while maximizing kitchen space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is durable and built to withstand the rigors of commercial use. Its impressive output of 273,000 BTU highlights its powerful performance capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-3TL_LP adheres to rigorous safety and quality standards, making it a trusted choice for restaurateurs seeking reliable and versatile cooking equipment. This product is ideal for diverse culinary environments, offering a combination of robust construction and innovative features tailored to meet the demands of professional chefs and establishments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-3TL_LP Ultimate Restaurant Range Gas 60"

$19,131.30 $42,514.00

The Southbend 4601AD-3TL_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens. This 60-inch unit features four non-clog burners with standard grates, providing reliable and efficient cooking power. The range also includes a 36-inch griddle on the left, equipped with thermostatic controls for precise temperature management. Additionally, it offers one standard oven and one convection oven, both utilizing battery spark ignition for easy start-up. With a total of four racks, this restaurant range accommodates various cooking needs. The 22-1/2-inch flue riser with a shelf ensures proper ventilation while maximizing kitchen space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is durable and built to withstand the rigors of commercial use. Its impressive output of 273,000 BTU highlights its powerful performance capabilities. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-3TL_LP adheres to rigorous safety and quality standards, making it a trusted choice for restaurateurs seeking reliable and versatile cooking equipment. This product is ideal for diverse culinary environments, offering a combination of robust construction and innovative features tailored to meet the demands of professional chefs and establishments.

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