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Southbend 4601AD-3TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-3TL_NAT  |  Item #: 103723
$19,131.30 $42,514.00
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  • Powerful 273,000 BTU output for high-efficiency cooking
  • Four non-clog burners with standard grates
  • Includes a 36" thermostatically controlled griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4601AD-3TL_NAT Ultimate Restaurant Range Gas 60" is an exceptional piece of culinary equipment designed for the rigorous demands of professional kitchens. Featuring four non-clog burners with standard grates, this gas range ensures consistent and efficient cooking performance. The 36" left-side griddle, equipped with thermostatic controls and a standing pilot, provides precise temperature management for diverse cooking requirements. The unit is exceptionally versatile, incorporating one standard oven and one convection oven, both with battery spark ignition, enhancing reliability and ease of use. Included are four racks to accommodate various cooking needs. The range's design is both practical and durable, featuring a stainless steel front, sides, a shelf, and 6" adjustable legs for stability and resilience in high-volume environments. A 22-1/2" flue riser with an integrated shelf further enhances its utility. With an impressive power output of 273,000 BTU, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified, reflecting its adherence to stringent safety and quality standards. Whether for bustling restaurants or catering operations, the Southbend 4601AD-3TL_NAT stands out as a reliable and efficient choice for culinary professionals seeking performance and durability.

More Details

Product Description

The Southbend 4601AD-3TL_NAT Ultimate Restaurant Range Gas 60" is an exceptional piece of culinary equipment designed for the rigorous demands of professional kitchens. Featuring four non-clog burners with standard grates, this gas range ensures consistent and efficient cooking performance. The 36" left-side griddle, equipped with thermostatic controls and a standing pilot, provides precise temperature management for diverse cooking requirements. The unit is exceptionally versatile, incorporating one standard oven and one convection oven, both with battery spark ignition, enhancing reliability and ease of use. Included are four racks to accommodate various cooking needs. The range's design is both practical and durable, featuring a stainless steel front, sides, a shelf, and 6" adjustable legs for stability and resilience in high-volume environments. A 22-1/2" flue riser with an integrated shelf further enhances its utility. With an impressive power output of 273,000 BTU, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified, reflecting its adherence to stringent safety and quality standards. Whether for bustling restaurants or catering operations, the Southbend 4601AD-3TL_NAT stands out as a reliable and efficient choice for culinary professionals seeking performance and durability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4601AD-3TL_NAT Ultimate Restaurant Range Gas 60"

$19,131.30 $42,514.00

The Southbend 4601AD-3TL_NAT Ultimate Restaurant Range Gas 60" is an exceptional piece of culinary equipment designed for the rigorous demands of professional kitchens. Featuring four non-clog burners with standard grates, this gas range ensures consistent and efficient cooking performance. The 36" left-side griddle, equipped with thermostatic controls and a standing pilot, provides precise temperature management for diverse cooking requirements. The unit is exceptionally versatile, incorporating one standard oven and one convection oven, both with battery spark ignition, enhancing reliability and ease of use. Included are four racks to accommodate various cooking needs. The range's design is both practical and durable, featuring a stainless steel front, sides, a shelf, and 6" adjustable legs for stability and resilience in high-volume environments. A 22-1/2" flue riser with an integrated shelf further enhances its utility. With an impressive power output of 273,000 BTU, this unit is cCSAus, CSA Flame, CSA Star, and NSF certified, reflecting its adherence to stringent safety and quality standards. Whether for bustling restaurants or catering operations, the Southbend 4601AD-3TL_NAT stands out as a reliable and efficient choice for culinary professionals seeking performance and durability.

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