Southbend 4601AD-3TR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 273,000 BTU output
- 60" wide with 4 non-clog burners
- 36" thermostatic griddle for precise cooking
- View More Details
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The Southbend 4601AD-3TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for demanding kitchen environments. With a substantial 60-inch build, this range features four non-clog burners equipped with standard grates, ensuring consistent and efficient heating. It includes a 36-inch griddle on the right side, complete with thermostatic controls for precise cooking. The range is supported by two ovens - a standard oven and a convection oven, both powered by battery spark ignition, enhancing operational efficiency. Collectively, these ovens come with four racks, providing ample space for large-scale cooking. The range's robust 273,000 BTU capacity ensures it meets high-output demands, making it suitable for bustling restaurant settings. The 22-1/2-inch flue riser with a shelf offers additional storage solutions. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit promises durability and ease of maintenance. It is certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This Southbend restaurant range is engineered for reliability and versatility, making it a vital component in diverse food service operations that require robust cooking capabilities and consistent results.
Product Description
The Southbend 4601AD-3TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for demanding kitchen environments. With a substantial 60-inch build, this range features four non-clog burners equipped with standard grates, ensuring consistent and efficient heating. It includes a 36-inch griddle on the right side, complete with thermostatic controls for precise cooking. The range is supported by two ovens - a standard oven and a convection oven, both powered by battery spark ignition, enhancing operational efficiency. Collectively, these ovens come with four racks, providing ample space for large-scale cooking. The range's robust 273,000 BTU capacity ensures it meets high-output demands, making it suitable for bustling restaurant settings. The 22-1/2-inch flue riser with a shelf offers additional storage solutions. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit promises durability and ease of maintenance. It is certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This Southbend restaurant range is engineered for reliability and versatility, making it a vital component in diverse food service operations that require robust cooking capabilities and consistent results.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4601AD-3TR_NAT |
| Manufacturer Part # | 4601AD-3TR_NAT |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 43.6" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
