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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AD-3TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-3TR_NAT  |  Item #: 103721
Item: #103721

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AD-3TR_NAT
Manufacturer Part # 4601AD-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AD-3TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for demanding kitchen environments. With a substantial 60-inch build, this range features four non-clog burners equipped with standard grates, ensuring consistent and efficient heating. It includes a 36-inch griddle on the right side, complete with thermostatic controls for precise cooking. The range is supported by two ovens - a standard oven and a convection oven, both powered by battery spark ignition, enhancing operational efficiency. Collectively, these ovens come with four racks, providing ample space for large-scale cooking. The range's robust 273,000 BTU capacity ensures it meets high-output demands, making it suitable for bustling restaurant settings. The 22-1/2-inch flue riser with a shelf offers additional storage solutions. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit promises durability and ease of maintenance. It is certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This Southbend restaurant range is engineered for reliability and versatility, making it a vital component in diverse food service operations that require robust cooking capabilities and consistent results.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AD-3TR_NAT Ultimate Restaurant Range Gas 60"

$19,705.00 $43,789.00

The Southbend 4601AD-3TR_NAT Ultimate Restaurant Range is a high-performance gas unit designed for demanding kitchen environments. With a substantial 60-inch build, this range features four non-clog burners equipped with standard grates, ensuring consistent and efficient heating. It includes a 36-inch griddle on the right side, complete with thermostatic controls for precise cooking. The range is supported by two ovens - a standard oven and a convection oven, both powered by battery spark ignition, enhancing operational efficiency. Collectively, these ovens come with four racks, providing ample space for large-scale cooking. The range's robust 273,000 BTU capacity ensures it meets high-output demands, making it suitable for bustling restaurant settings. The 22-1/2-inch flue riser with a shelf offers additional storage solutions. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit promises durability and ease of maintenance. It is certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This Southbend restaurant range is engineered for reliability and versatility, making it a vital component in diverse food service operations that require robust cooking capabilities and consistent results.