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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4601AD-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-4GL_NAT  |  Item #: 103719
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Item: #103719
Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AD-4GL_NAT
Manufacturer Part # 4601AD-4GL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AD-4GL_NAT Ultimate Restaurant Range-Gas 60" is an exceptional addition to any commercial kitchen, designed to meet the high demands of the food service industry. This versatile range features two non-clog burners with standard grates, ensuring consistent and reliable performance. It includes a 48" griddle positioned on the left, complemented by a standing pilot for efficient operation. The unit is equipped with a standard oven and a convection oven, both featuring battery spark ignition systems for ease of use. The range boasts a total of four racks to accommodate various cooking needs. Its stainless steel front, sides, shelf, and 6" adjustable legs provide durability and a sleek appearance. The 22-1/2" flue riser with a shelf adds practicality for ventilation and additional storage. With a substantial output of 223,000 BTU, the Southbend 4601AD-4GL_NAT ensures powerful cooking capabilities. It holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and quality standards. This restaurant range stands out for its robust construction and comprehensive features, making it suitable for diverse segments in the culinary industry, from bustling restaurants to catering services, where performance and reliability are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AD-4GL_NAT Ultimate Restaurant Range Gas 60"

$18,330.00 $40,734.00

The Southbend 4601AD-4GL_NAT Ultimate Restaurant Range-Gas 60" is an exceptional addition to any commercial kitchen, designed to meet the high demands of the food service industry. This versatile range features two non-clog burners with standard grates, ensuring consistent and reliable performance. It includes a 48" griddle positioned on the left, complemented by a standing pilot for efficient operation. The unit is equipped with a standard oven and a convection oven, both featuring battery spark ignition systems for ease of use. The range boasts a total of four racks to accommodate various cooking needs. Its stainless steel front, sides, shelf, and 6" adjustable legs provide durability and a sleek appearance. The 22-1/2" flue riser with a shelf adds practicality for ventilation and additional storage. With a substantial output of 223,000 BTU, the Southbend 4601AD-4GL_NAT ensures powerful cooking capabilities. It holds certifications including cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and quality standards. This restaurant range stands out for its robust construction and comprehensive features, making it suitable for diverse segments in the culinary industry, from bustling restaurants to catering services, where performance and reliability are paramount.

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