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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4601AD-4GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4601AD-4GR_LP  |  Item #: 103718
Item: #103718

Technical details
Manufacturer Southbend (Middleby)
Model Number 4601AD-4GR_LP
Manufacturer Part # 4601AD-4GR_LP
Top (2) Open Burners, (1) 48" Griddle
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 43.6"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4601AD-4GR_LP Ultimate Restaurant Range is a versatile and powerful kitchen appliance, designed specifically for high-demand culinary environments. This 60-inch gas range features two non-clog burners with standard grates, ideal for consistent and reliable cooking performance. On the right side, a 48-inch griddle provides ample space for grilling operations, complemented by a standing pilot for efficient ignition. The range is equipped with a standard oven featuring battery spark ignition and a convection oven with the same ignition system, offering flexible baking options. With a total of four racks included, the cooking versatility is significantly enhanced. The unit comes with a 22-1/2-inch flue riser that includes a shelf, creating additional storage or workspace. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the range ensures durability and ease of cleaning. With a robust output of 223,000 BTU, it promises superior heat performance. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and quality standards. The Southbend 4601AD-4GR_LP is an essential addition to any professional kitchen, meeting the diverse cooking needs of restaurants and food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4601AD-4GR_LP Ultimate Restaurant Range Gas 60"

$18,330.00 $40,734.00

The Southbend 4601AD-4GR_LP Ultimate Restaurant Range is a versatile and powerful kitchen appliance, designed specifically for high-demand culinary environments. This 60-inch gas range features two non-clog burners with standard grates, ideal for consistent and reliable cooking performance. On the right side, a 48-inch griddle provides ample space for grilling operations, complemented by a standing pilot for efficient ignition. The range is equipped with a standard oven featuring battery spark ignition and a convection oven with the same ignition system, offering flexible baking options. With a total of four racks included, the cooking versatility is significantly enhanced. The unit comes with a 22-1/2-inch flue riser that includes a shelf, creating additional storage or workspace. Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, the range ensures durability and ease of cleaning. With a robust output of 223,000 BTU, it promises superior heat performance. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and quality standards. The Southbend 4601AD-4GR_LP is an essential addition to any professional kitchen, meeting the diverse cooking needs of restaurants and food service operations.